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While Yellowtail can be caught sustainably, knowing the origin is key. In the U.S., regulations require that the source of imported Yellowtail be carefully tracked and monitored. This is to avoid purchasing Yellowtail that has been caught via the purse seine method, a method that wreaks havoc on both ocean habitat and fish populations. When caught domestically, Yellowtail is under strict regulation to be caught via either longlines or troll line methods, which limit bycatch and offer a minimal threat to ocean habitats.
Note: Ahi can refer to both Yellowfin tuna or Bigeye tuna: both delicious, meaty fish that are great raw or lightly seared. Red when raw, Ahi is the original tuna used in poke bowls. Ahi is the perfect addition to salads, sushi, or on top of a bowl of cold sesame noodles. Whether you’re looking for a quick-to-prepare addition to your meal, or just a healthy, lean protein, Ahi definitely warrants a trip down to our harbor shop!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →.jpeg)
Yellowfin Tuna with Grilled Pineapple Salsa
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Seared Yellowfin Tuna with Sesame Sauce
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Six-Minute Seared Ahi Tuna Steaks
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Grilled Tuna Citrus Salad
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Ahi Tuna with Ponzu Sauce
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Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes, we recommend eating Yellowfin ahi both raw and cooked.
Sear, Grill, Raw
Yellowfin ahi is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Curious about Yellowtail and Ahi? Let me tell you a bit about them. First off, Yellowtail is all about knowing its origin. In the U.S., we make sure it's caught sustainably using longline or troll line methods. This keeps bycatch low and protects the ocean ecosystem, so you can enjoy your meal without any worries. Now, onto Ahi, which can be either Yellowfin or Bigeye tuna. It's known for its meaty texture and rich flavor. Perfect for sushi or poke bowls with its gorgeous red color when raw. If you're not in the mood for raw, a quick sear is all it takes to bring out its fantastic taste. Ahi is also a great choice for salads or a topping on cold sesame noodles—ideal for a quick, nutritious meal. Whether you're prepping for a sushi night or just want to add a healthy protein to your lunch, swing by our harbor shop. We’re happy to help you pick the best fish for your needs. Enjoy exploring these delicious options, and remember, knowing where your fish comes from makes all the difference!
Disclaimer: the alternate description above was written with AI and may produce false information.
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