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While Yellowtail can be caught sustainably, knowing the origin is key. In the U.S., regulations require that the source of imported Yellowtail be carefully tracked and monitored. This is to avoid purchasing Yellowtail that has been caught via the purse seine method, a method that wreaks havoc on both ocean habitat and fish populations. When caught domestically, Yellowtail is under strict regulation to be caught via either longlines or troll line methods, which limit bycatch and offer a minimal threat to ocean habitats.
Note: Ahi can refer to both Yellowfin tuna or Bigeye tuna: both delicious, meaty fish that are great raw or lightly seared. Red when raw, Ahi is the original tuna used in poke bowls. Ahi is the perfect addition to salads, sushi, or on top of a bowl of cold sesame noodles. Whether you’re looking for a quick-to-prepare addition to your meal, or just a healthy, lean protein, Ahi definitely warrants a trip down to our harbor shop!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →.jpeg)
Yellowfin Tuna with Grilled Pineapple Salsa
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Seared Yellowfin Tuna with Sesame Sauce
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Six-Minute Seared Ahi Tuna Steaks
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Grilled Tuna Citrus Salad
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Ahi Tuna with Ponzu Sauce
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Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes, we recommend eating Yellowfin ahi both raw and cooked.
Sear, Grill, Raw
Yellowfin ahi is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Let's talk about Yellowtail and Ahi, two fantastic options for any seafood lover. If you're considering Yellowtail, it's important to know that we focus on sustainability. In the U.S., Yellowtail is caught under strict regulations using longline or troll line methods. These methods help reduce bycatch and protect ocean habitats, so you can enjoy your meal with a clear conscience. Now, onto Ahi, which includes both Yellowfin and Bigeye tuna. This fish is a staple in many dishes, thanks to its firm, meaty texture and rich flavor. When raw, Ahi has a beautiful red color that makes it perfect for poke bowls or sushi. If you prefer something with a bit more bite, try searing it lightly—it brings out the natural flavors beautifully. Ahi is also great tossed into salads or served over a bowl of cold sesame noodles for a quick and healthy meal. Whether you're a seasoned home cook or just looking for a lean protein option, Ahi and Yellowtail are worth trying. Swing by our harbor shop and let us help you pick out the perfect fish for your next dish!
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