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There are six distinct stocks of albacore tuna across the Atlantic, Pacific, and Indian Oceans as well as the Mediterranean Sea. Though albacore is often found in grocery stores tinned, you can enjoy this fish pan-seared or even raw as poke!
Fun fact! Tombo means “Dragonfly” in Japanese, a nod to the albacore’s long pectoral fins that can reach up to 30% of the albacore’s length!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Olive Oil-Poached Albacore Tuna
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Pan-Seared Albacore Tuna
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Seared Albacore Tuna with Ginger Soy Sauce
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Seared Albacore Tuna with Lemon Ponzu Sauce
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Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade
Go to recipe →Yes. However, please do not consume raw fish if you are pregnant.
Pan-sear, grill, poke
Pacific albacore can be caught year-round, but the height of the season typically runs July - August.
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Albacore tuna, sometimes known as Tombo, is a versatile fish that offers more than just the familiar canned variety. This ocean traveler can be found throughout the Atlantic, Pacific, and Indian Oceans, and even the Mediterranean Sea. Its mild flavor and firm, meaty texture make it a fantastic choice for various dishes. If you're looking to cook it at home, pan-searing is a great option. It brings out the fish's natural richness while giving it a crispy exterior that's hard to beat. For those who enjoy raw preparations, albacore works beautifully in a poke bowl, where its subtle taste pairs well with a range of fresh ingredients. The name "Tombo" in Japanese means "Dragonfly," a nod to the albacore's long pectoral fins, which can stretch up to 30% of its body length—much like a dragonfly's wings. Whether you're planning a laid-back dinner or just exploring new culinary possibilities, albacore tuna can fit the bill. Pair it with your favorite spices or sides for a meal that's both simple and satisfying.
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