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There are six distinct stocks of albacore tuna across the Atlantic, Pacific, and Indian Oceans as well as the Mediterranean Sea. Though albacore is often found in grocery stores tinned, you can enjoy this fish pan-seared or even raw as poke! â
Fun fact! Tombo means âDragonflyâ in Japanese, a nod to the albacoreâs long pectoral fins that can reach up to 30% of the albacoreâs length!
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Olive Oil-Poached Albacore Tuna
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Pan-Seared Albacore Tuna
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Seared Albacore Tuna with Ginger Soy Sauce
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Seared Albacore Tuna with Lemon Ponzu Sauce
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Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade
Go to recipe âYes. However, please do not consume raw fish if you are pregnant.
Pan-sear, grill, poke
Pacific albacore can be caught year-round, but the height of the season typically runs July - August.
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Albacore tuna is a versatile fish that's often found making its way into our kitchens in the form of cans. But don't let that fool youâthere's a lot more you can do with this fish! Found across the vast waters of the Atlantic, Pacific, and Indian Oceans, as well as the Mediterranean Sea, albacore is known for its mild flavor and firm texture, making it a great choice for various dishes. Try it pan-seared to bring out its natural richness, or serve it raw in a refreshing poke bowl for a taste that's clean and satisfying. Here's a fun fact for you: in Japan, albacore is called "Tombo," which means "Dragonfly." This nickname comes from its long pectoral fins that can reach up to 30% of its length, reminiscent of a dragonfly's wings. Whether you're planning a casual dinner or hosting friends, albacore tuna offers a subtle taste that pairs well with different ingredients. Its adaptability in the kitchen makes it a reliable and enjoyable option for any meal. Give it a try and maybe share the "Tombo" tidbit at your next gathering!
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