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There are six distinct stocks of albacore tuna across the Atlantic, Pacific, and Indian Oceans as well as the Mediterranean Sea. Though albacore is often found in grocery stores tinned, you can enjoy this fish pan-seared or even raw as poke!
Fun fact! Tombo means “Dragonfly” in Japanese, a nod to the albacore’s long pectoral fins that can reach up to 30% of the albacore’s length!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Olive Oil-Poached Albacore Tuna
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Pan-Seared Albacore Tuna
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Seared Albacore Tuna with Ginger Soy Sauce
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Seared Albacore Tuna with Lemon Ponzu Sauce
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Grilled or Pan-Cooked Albacore With Soy/Mirin Marinade
Go to recipe →Yes. However, please do not consume raw fish if you are pregnant.
Pan-sear, grill, poke
Pacific albacore can be caught year-round, but the height of the season typically runs July - August.
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Albacore tuna, also known as Tombo, is a delightful alternative to the usual canned tuna you might find on grocery store shelves. Found in oceans worldwide, from the Atlantic and Pacific to the Indian and even the Mediterranean, this fish is a global traveler. Albacore's mild taste and firm texture make it a versatile option for your kitchen. Fancy a quick and easy dinner? Try pan-searing albacore. Just a few minutes in a hot pan will create a lovely, crispy exterior that complements its natural flavors beautifully. Or, if you're feeling adventurous, albacore is excellent in a poke bowl – its subtle, fresh taste works wonders with vibrant, fresh ingredients. The name "Tombo" means "Dragonfly" in Japanese, referring to its long pectoral fins that can reach up to 30% of its body length, reminiscent of dragonfly wings. Whether you're trying albacore for the first time or rediscovering it in a new dish, this fish offers a satisfying experience for any meal. Pair it with your favorite sides or spices, and you're in for a treat.
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