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Cooked with lime and grapefruit juices, our local Monterey Bay squid “cooks” without any heat and becomes oh so tender! They’re the perfect canvas for some spice from habaneros and crunchy veggies.
Ingredients:
- Local cleaned squid (tubes & tentacles)
- Grapefruit juice
- Lime juice
- Lemon juice
- Cilantro
- Habanero pepper
- Red onion
- Sweet red bell peppers
How to eat:
Like all our ceviches, this squid ceviche is ready to eat and great on its own! It’s bright and light while being protein-forward. You can scoop it up with corn chips or maybe a cheeky quesadilla. Let us know how you like it!
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