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Locally sourced from
Our hardworking fishermen
Cooked with lime and grapefruit juices, our local Monterey Bay squid “cooks” without any heat and becomes oh so tender! They’re the perfect canvas for some spice from habaneros and crunchy veggies.
Ingredients:
How to eat:
Like all our ceviches, this squid ceviche is ready to eat and great on its own! It’s bright and light while being protein-forward. You can scoop it up with corn chips or maybe a cheeky quesadilla. Let us know how you like it!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the vibrant flavors of our Monterey Bay squid ceviche, a refreshing blend of citrus and spice that will brighten your plate. This dish uses the natural acidity from lime and grapefruit juices to tenderize the squid, ensuring each bite is perfectly soft. The addition of lemon juice intensifies the zesty profile, while habanero peppers provide a lively kick.
Our carefully selected ingredients include:
- Freshly cleaned local squid, featuring both tubes and tentacles.
- A generous pour of grapefruit juice for a fruity tang.
- Lime juice for its sharp, invigorating twist.
- Lemon juice to elevate the citrus notes.
- Fresh cilantro, adding a burst of herbal freshness.
- Fiery habanero pepper for heat.
- Crunchy red onion for texture.
- Sweet red bell peppers to round out the flavor.
Enjoy this ceviche as a standout snack or a light meal. It's excellent on its own or with a side of corn chips for dipping. Alternatively, tuck it into a quesadilla for a fun and filling meal. Share how you prefer to savor our squid ceviche!
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