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Locally sourced from
Our hardworking fishermen
Cooked with lime and grapefruit juices, our local Monterey Bay squid “cooks” without any heat and becomes oh so tender! They’re the perfect canvas for some spice from habaneros and crunchy veggies.
How to eat:
Like all our ceviches, this squid ceviche is ready to eat and great on its own! It’s bright and light while being protein-forward. You can scoop it up with corn chips or maybe a cheeky quesadilla. Let us know how you like it!
Single Size- Not available
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