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Ceviche is one of our favorite ways to prepare seafood. A crunchy blend of veggies with bright citrus and clean, fresh rockfish makes for the perfect light yet filling meal. Hans lets this product marinate so it’s ready to eat when you buy it!
Ingredients:
How to eat:
Ceviche is a meal in itself so feel free to dive right in with a fork! We love eating them with corn chips or avocado on the side. Margaritas highly recommended!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you're a fan of fresh and vibrant flavors, our house-made ceviche might just become your new go-to dish. We start with local rockfish, known for its mild flavor and tender texture, which makes it an ideal base for the citrus marinade. Our ceviche combines crunchy cucumber, ripe tomato, zingy red onion, and the refreshing taste of cilantro. To give it a little kick, there's a hint of Sriracha, balanced perfectly with a touch of sugar and salt. The best thing about this ceviche is that it's ready for you to enjoy as soon as you pick it up. No need to wait—just grab a fork and dig in! It's pretty versatile too. You can enjoy it just as it is, or elevate it with some crispy corn chips or creamy avocado on the side. And if you're in the mood to really unwind, it pairs beautifully with an ice-cold margarita. Whether you're planning a laid-back meal or hosting friends, our ceviche is a delightful way to bring a bit of coastal flair to your table. Come on by and give it a try!
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