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Market squid is a treat for us living near Monterey Bay. Usually pre-frozen, squid is delicious fried up as calamari, thrown on the grill, or tossed into a pasta. Believe it or not, squid can also be eaten raw and is delicious! Fun fact: squid are harvested at night using bright lights that attract the squid to the ocean surface. If you spot boats lighting up Monterey Bay in the evenings, you’re likely witnessing squid vessels at work!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Squid Ceviche
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Parsley and Garlic Seared Baby Squid
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Fried Calamari (Fresh Whole Squid)
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10-Minute Roasted Calamari Pasta
Go to recipe →Yes! Though rarer to find squid served raw, it’s delicious on its own or in ceviche if the squid is super fresh. Give it a try and let us know what you think!
Raw, fry, saute, steam, braise
Squid is available year-round, but the fishing effort is concentrated April - September when upwelling occurs the most off of Monterey Bay.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Market squid from Monterey Bay is a staple in our local seafood scene. It's often pre-frozen to lock in freshness and has a mild, slightly sweet flavor with a tender texture that works wonders in various dishes. If you're looking to fry up some calamari, simply dust the squid with flour and your favorite spices, and you'll have a delicious appetizer in no time. For a summer barbecue twist, try grilling squid with a squeeze of lemon and a sprinkle of herbs. It takes on a delightful char that really enhances its taste. Squid is also fantastic in pasta, adding both texture and flavor to your meal. Feeling adventurous? You can enjoy squid raw as part of a sushi or sashimi platter—its tender texture and mild flavor pair beautifully with soy sauce and wasabi. Fun fact: if you see glowing lights on Monterey Bay at night, you're likely witnessing the unique method of squid fishing, where bright lights attract these creatures to the surface. So next time you're planning your seafood menu, consider adding some local market squid into the mix!
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