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Locally sourced from
Our hardworking fishermen
Local
Silver smelt comes from a specialized fishery in Northern California, where fishers harvest the fish using dip nets. Get your hands on these fish because they’re crazy easy to enjoy! Silver smelt are eaten whole (don’t worry, the bones soften when cooked!) and make for the perfect finger food. Pan-fry these little guys for an appetizer or snack that is crispy on the outside and flaky and soft on the inside. Or, go the Norwegian route and dip these in a simple sauce made from olive oil, garlic, lemon, and parsley. Let us know what you think!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Beer Battered Smelt
Go to recipe →Salt and Pepper Fried Smelts
Go to recipe →No, we recommend that you consume silver smelt cooked only.
Pan fry
Smelt is typically caught in California from June - September.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
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Say hello to our Silver Smelt fish, a tiny delight caught in the clear waters of Northern California. Harvested using dip nets, these fish are just as much fun to cook as they are to eat! The beauty of Silver Smelt is that you can enjoy them whole - the bones soften during cooking, making them an incredibly convenient treat. These small fish make for an excellent finger food option, and all it takes is a quick pan-fry to transform them into a crispy delicacy on the outside, while maintaining their tender and flaky texture within. Feeling adventurous? Try them out the Norwegian way by creating a simple, yet delicious dipping sauce from olive oil, garlic, lemon, and parsley. We're eager to hear what you think of this delightful seafood gem!
Disclaimer: the alternate description above was written with AI and may produce false information.
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