Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
Local
Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan-Fried Anchovies
Go to recipe →Anchovy Caesar Salad with Crispy Parmesan
Go to recipe →Baked Pasta and Leeks With Anchovy Cream
Go to recipe →Salt and Pepper Fried Smelts
Go to recipe →Anchovies are not usually consumed raw.
Pan-fry, deep fry, smoke, cure
Anchovies are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the world of anchovies, those small yet mighty fish that play an essential role beneath the waves. Often found in tins at grocery stores, they are beloved for topping a Caesar salad or enhancing the flavors of pasta puttanesca. Yet, these little swimmers are also fantastic on their own, boasting a rich, oily texture that makes them a great addition to any snack platter or recipe.
Anchovies come from two distinct groups on the West Coast. The Northern group thrives in the cool waters off Oregon and Washington state, while the Southern group enjoys the warmer currents from California down to Baja California in Mexico. Whether enjoyed straight out of the can or used to add depth to your dishes, anchovies bring a unique and bold flavor that is perfect for food lovers and those who enjoy exploring new tastes in their cooking. These flavorful fish are not only a treat for the palate but also an adventure for your cooking skills!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.