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Engraulis

Anchovies

Previously Frozen Anchovies

Limited SUpply

Available for $7/lb

On Sale for $/lb
Regular Price $7/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Three Fresh Local Sardines being being held in crew members hand
Whole Anchovies pouring out of colander
Fresh Local Sardine being held by crew members thumb
Close up of four whole anchovies on light wood cutting board
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Oyster of the MOnth

Engraulis

Anchovies

Previously Frozen Anchovies

Limited SUpply

Available for $7/lb

On Sale for $/lb
Regular Price $7/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.

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