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Anchovies

Limited SUpply

Available for $7/lb

On Sale for $/lb
Regular Price $7/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Three Fresh Local Sardines being being held in crew members hand
Whole Anchovies pouring out of colander
Fresh Local Sardine being held by crew members thumb
Close up of four whole anchovies on light wood cutting board
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Anchovies

Limited SUpply

Available for $7/lb

On Sale for $/lb
Regular Price $7/lb

Harbor Shop Only

Farmers' Markets Only

Currently Unavailable

Available Via On-Demand

Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.

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Two thin fillets of Petrale Sole laying on ice

Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

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$19/lb

Sale $/lb

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Crew member in background and stacked Rockfish fillets in front sitting on beige butcher paper on top of scale

Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

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Sale $/lb

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Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

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$25/lb

Sale $/lb

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Large cut of Pacific Halibut on ice

Limited SUpply

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Harbor Shop Only

Farmers' Markets Only

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$24/lb

Sale $/lb

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Person with bright green glove on scooping Squid Ceviche into container

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