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Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Pan-Fried Anchovies
Go to recipe →Anchovy Caesar Salad with Crispy Parmesan
Go to recipe →Baked Pasta and Leeks With Anchovy Cream
Go to recipe →Salt and Pepper Fried Smelts
Go to recipe →Anchovies are not usually consumed raw.
Pan-fry, deep fry, smoke, cure
Anchovies are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Anchovies, these tiny marine creatures, hold an essential position in the food chain of the sea, acting as a primary meal for carnivorous fishes and birds. Frequently found adorning a Caesar salad or adding a unique flavor to pasta puttanesca, they are also delightful to eat on their own, thanks to their distinctive oil-rich texture. You can spot them neatly packed in cans in your local grocery stores. On the Western Coast, you'll find two distinct populations of this small yet mighty fish. The Northern group thrives off the coasts of Oregon and Washington State, while the Southern group is spotted from California to Baja California, Mexico. Regardless of whether you're a fan of anchovies or just a food explorer looking for something new, these little sea creatures deliver an impressive punch of flavor!
Disclaimer: the alternate description above was written with AI and may produce false information.
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