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Three Fresh Local Sardines being being held in crew members hand
Whole Anchovies pouring out of colander
Fresh Local Sardine being held by crew members thumb
Close up of four whole anchovies on light wood cutting board
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Available for $7/lb

Currently Unavailable

On Sale for $/lb
Regular Price $7/lb

Previously Frozen Anchovies


Locally sourced from
Our hardworking fishermen


Harbor Shop Only

Farmers' Markets Only

Limited SUpply

Hans' Favorite

Heidi's Favorite


Anchovies play a vital role in the oceanic food web, largely as a food source for carnivorous fish and birds. They’re often seen tinned in the grocery store, sat atop a Caesar salad, or as the base to a pasta puttanesca. But, they’re an oily delight on their own too! There are two subpopulations on the West Coast. The Northern sub-population lives off Oregon and Washington state while the Southern sub-population lives off the coast of California to Baja California, Mexico.

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