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Just as their name suggests, Gulf shrimp are harvested along the United States’ Gulf Coast where waters are warm and the fishery is managed sustainably- for example, specialized gear is used to avoid trapping turtles too.
Jumbo shrimp are filling on their own, but also a treat with pasta or atop a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
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Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →No, we advise that you eat jumbo shrimp cooked to avoid food poisoning.
Steam, poach, boil, saute, grill
Shrimp season typically runs June - September.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Gulf shrimp are a solid pick if you're after seafood that's as tasty as it is responsibly sourced. These beauties come from the warm waters along the Gulf Coast of the United States, where fisheries are managed with sustainability in mind. They even use special gear to help protect sea turtles, which is a nice bonus if you care about ocean conservation. These jumbo shrimp have a firm texture and a pleasantly mild sweetness. They're versatile, too. Whether you're grilling them up with a splash of olive oil and a sprinkle of garlic or tossing them into a creamy pasta, they hold their own. If you're looking for something lighter, they pair wonderfully with fresh greens in a salad. Here's a little tip: shrimp are quick to cook, so keep an eye on them. They’re perfectly done when they turn pink and opaque. So, whether you're hosting a casual dinner or just whipping up a quick weeknight meal, Gulf shrimp are a delicious and eco-friendly choice that'll keep everyone coming back for more.
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