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Just as their name suggests, Gulf shrimp are harvested along the United States’ Gulf Coast where waters are warm and the fishery is managed sustainably- for example, specialized gear is used to avoid trapping turtles too.
Jumbo shrimp are filling on their own, but also a treat with pasta or atop a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
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Go to recipe →No, we advise that you eat jumbo shrimp cooked to avoid food poisoning.
Steam, poach, boil, saute, grill
Shrimp season typically runs June - September.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Gulf shrimp are a fantastic pick for both their flavor and their sustainable sourcing. These shrimp are harvested from the warm waters of the U.S. Gulf Coast, where fisheries take care to use equipment that helps protect turtles and other marine life. The result is a product you can enjoy with peace of mind. These jumbo shrimp have a firm texture with a subtly sweet flavor and just a touch of brininess. They're incredibly versatile, great for everything from a quick weeknight dinner to a weekend BBQ. If you're in the mood for something simple, toss them on the grill with a bit of olive oil and lemon juice. For a more savory option, sauté them with garlic and herbs, then mix them into your favorite pasta dish. They also make a great topping for a fresh salad if you're looking for something lighter. Remember that shrimp cook quickly—once they turn pink and opaque, they're done. Gulf shrimp offer a tasty and eco-friendly way to enjoy seafood, whether you're cooking for family or friends. Enjoy responsibly sourced seafood at its best with these delicious shrimp!
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