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Just as their name suggests, Gulf shrimp are harvested along the United States’ Gulf Coast where waters are warm and the fishery is managed sustainably- for example, specialized gear is used to avoid trapping turtles too.
Jumbo shrimp are filling on their own, but also a treat with pasta or atop a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
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Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →No, we advise that you eat jumbo shrimp cooked to avoid food poisoning.
Steam, poach, boil, saute, grill
Shrimp season typically runs June - September.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Gulf shrimp are a real treat and a staple around here, coming straight from the warm waters of the United States’ Gulf Coast. Known for their sustainable fishing practices, these shrimp are caught using methods that are mindful of the environment, like gear designed to avoid snaring sea turtles. What makes these jumbo shrimp so special is their versatility. They've got a nice, firm texture and a taste that's both sweet and a little briny, which works well with a variety of flavors. You can grill them up with some simple seasoning for a quick meal, toss them into a creamy pasta, or add them to a salad for an extra boost of protein. If you’re feeling a bit adventurous, they're also fantastic in a spicy shrimp boil or even as part of a classic shrimp cocktail. They're pretty easy to cook too. Just remember, shrimp don't need much time to cook through—overcooking can make them tough. So, keep an eye on them, and you'll have a tasty dish in no time. Whether it's a weeknight dinner or a weekend get-together, these Gulf shrimp are sure to please everyone at the table.
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