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Just as their name suggests, Gulf shrimp are harvested along the United States’ Gulf Coast where waters are warm and the fishery is managed sustainably- for example, specialized gear is used to avoid trapping turtles too.
Jumbo shrimp are filling on their own, but also a treat with pasta or atop a salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
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Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →No, we advise that you eat jumbo shrimp cooked to avoid food poisoning.
Steam, poach, boil, saute, grill
Shrimp season typically runs June - September.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our Gulf shrimp are a great choice if you're looking for something tasty and sustainable. Caught in the warm waters along the U.S. Gulf Coast, these shrimp are harvested using methods that protect turtles and other marine life, so you can enjoy them with a clear conscience. These jumbo shrimp have a nice, firm texture and a flavor that's subtly sweet with a hint of brininess. They're really versatile, making them perfect for a variety of dishes. For a simple meal, try grilling them with some olive oil and a squeeze of lemon. Their natural taste shines when you sauté them with garlic and toss them in pasta, or if you're in the mood for something light, add them to a fresh salad for a protein boost. Remember, shrimp cook quickly, so keep a close eye on them. As soon as they turn pink and opaque, take them off the heat. Whether you're serving them at a family dinner or a casual get-together, Gulf shrimp are sure to be a hit. They're a delicious and responsible choice you can feel good about.
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