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We source our spot prawns right from Monterey Bay where they’re in peak season during the winter. When they’re not abundant locally, we source our spot prawns from Washington state. Enjoy these spot prawns pan fried with some garlic, butter, and lemon or steam them to bring out their natural flavors!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Lemony prawn & pea risotto
Go to recipe →
Rigatoni with Squash and Prawns
Go to recipe →Yes, you can consume spot prawns raw.
Pan fry, saute, steam, raw
In Monterey Bay, the spot prawn season runs from August 1 - April 30. However, these previously-frozen spot prawns are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our spot prawns come straight from the waters of Monterey Bay, especially during their peak winter season. They're quite the catch, and when the local supply runs low, we make sure to bring in some top-notch spot prawns from Washington state. These prawns have a natural sweetness and a tender texture that sets them apart. If you're wondering how to cook them, keeping it simple is key. Just a quick sizzle in a pan with garlic and butter, and a splash of lemon, creates a dish that’s hard to beat. If you prefer something more subtle, steaming them is a great way to let their natural taste shine. Spot prawns are super adaptable—you can toss them into pasta for a seafood twist, add them to a salad for an extra protein boost, or simply enjoy them on their own. Whether you're cooking for yourself or entertaining friends, these prawns are easy to work with and bring a nice coastal vibe to any meal.
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