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Locally sourced from
Our hardworking fishermen
We source our spot prawns right from Monterey Bay where they’re in peak season during the winter. When they’re not abundant locally, we source our spot prawns from Washington state. Enjoy these spot prawns pan fried with some garlic, butter, and lemon or steam them to bring out their natural flavors!
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Yes, you can consume spot prawns raw.
Pan fry, saute, steam, raw
In Monterey Bay, the spot prawn season runs from August 1 - April 30. However, these previously-frozen spot prawns are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the sea of flavor with our spot prawns! Harvested in the frosty season from the vibrant waters of Monterey Bay, these marine treasures are an absolute delight. When the local bounty is scarce, we turn to the rich shores of Washington state for a continuous supply of these oceanic gems. Relish the myriad flavors these prawns have by lightly pan-frying them with a classic trio of garlic, butter, and a sprinkle of zesty lemon. Or, if you fancy subtler flavors, steaming them reveals their innate seafood charm. With our spot prawns, you hold a treasure trove of epicurean possibilities right in your hands. So why hesitate? Make these oceanic delicacies a part of your kitchen adventure today!
Disclaimer: the alternate description above was written with AI and may produce false information.
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