Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!




We source our spot prawns right from Monterey Bay where they’re in peak season during the winter. When they’re not abundant locally, we source our spot prawns from Washington state. Enjoy these spot prawns pan fried with some garlic, butter, and lemon or steam them to bring out their natural flavors!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Lemony prawn & pea risotto
Go to recipe →
Rigatoni with Squash and Prawns
Go to recipe →Yes, you can consume spot prawns raw.
Pan fry, saute, steam, raw
In Monterey Bay, the spot prawn season runs from August 1 - April 30. However, these previously-frozen spot prawns are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our spot prawns are a local favorite, especially when they're in season right from Monterey Bay during the winter. When the local supply dips, we make sure to bring in top-quality spot prawns from our trusted partners in Washington state. These prawns are well-loved for their sweet, delicate flavor and soft, tender texture. They’re a fantastic addition to any meal, offering a fresh, sea-inspired touch. Cooking spot prawns is all about keeping it simple to let their natural flavors shine. A quick toss in the pan with some garlic, butter, and a squeeze of lemon is a great way to go. If you’re a fan of keeping things extra simple, steaming them is another excellent option. This way, you can appreciate their pure taste without any distractions. Whether you're adding them to a pasta dish, using them to enhance a salad, or just enjoying them on their own, spot prawns are versatile and easy to work with. So, whenever you're in the mood for some quality seafood, consider picking up these tasty prawns. They'll make a great impression at the dinner table, whether you're cooking for company or just treating yourself.
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.