Pink Shrimp with Cocktail sauce

Pink Shrimp

Pink Shrimp in bag

Crew member holding Pink Shrimp

Available for $18/each

Currently Unavailable

On Sale for $/each
Regular Price $18/each

Previously Frozen Pink Shrimp

Pink Shrimp

Locally sourced from
Our hardworking fishermen

Harbor Shop Only

Westside Shop Only

harbor & Westside Shop Only

Farmers' Markets Only

Select Farmers' Markets Only

Harbor Shop & Select Farmers’ Markets

Limited Supply

Hans' Favorite

Heidi's Favorite

Pandalus jordani

We sell already cooked pink shrimp that has been harvested in Oregon. Oregon trawl pink shrimp are one of the most sustainable shrimp operations worldwide. In fact, this fishery was the first shrimp fishery to be certified as sustainable by the Marine Stewardship Council.

You can enjoy these on salads and open-faced sandwiches, mixed into pasta salad, or let them be the star of their own show in a shrimp salad!

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COOKED PINK SHRIMP🔥 These little guys are headed to a market near you! Enjoy them with our house-made cocktail sauce.🥫 These Pink Shrimp are from Oregon and are SUPER sustainable with bycatch rates well below 5%. They've even been certified sustainable by the Marine Stewardship Council. 🏅 We’ve been sending ready-to-eat Shrimp Cocktail fixin's to our afternoon markets: Felton, Downtown, and Mountain View.🍴 We also plan to stock Pink Shrimp along with the Cocktail Sauce at all markets and in Harbor Shop regularly. ⚓️⛴

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Small shrimp, big flavor! 🔎 We are so excited to be carrying these Oregon caught, wild, cooked Pink Shrimp aka Bay Shrimp. 🦐 Oregon’s Pink Shrimp fishery is a very sustainable one with bycatch rates well below 5% and has been certified sustainable by the Marine Stewardship Council since 2007. 🎰 These little “Cocktail Shrimp” are cooked with salt and ready to eat.🍴 They make a refreshing healthy topping to salads, tossed into pasta, stuffed in an 🥑, open faced sandwiches, and more ... we could go on and on. Look for their H&H debut at all of our farmers’ markets this weekend, in shop, and in our online CSF Club store. We hope you enjoy them!

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Something new just landed—Head-On Gulf Prawns! They’re just like the wild, previously frozen Gulf shrimp you know and love that we keep in stock… but with their delicious little helmets still intact. Keeping the head on means major flavor boost for sauces, stocks, and seafood broths. And if you’ve never had a prawn head deep fried—consider this your sign. Crispy, savory, and totally next-level. They clock in at about a 10 count per pound, and we’re excited to say these beauties will be a regular offering moving forward. For this weekend, you’ll find them in the shop, at the San Francisco Ferry Plaza, and Sunnyvale Farmers Markets. Come snag some—we think you’re gonna be hooked. 🦐

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Big shoutout to Dan on FV Tina Larae for bringing in the freshest local Rockfish straight from our waters! 🙌🎣 We’re grateful for his hard work and proud to support our local fishermen. This weekend (and most☺️), you can find beautiful Rockfish fillets at all our locations, plus whole fish in the shop—perfect for grilling, baking, or however you like to get your fish on! 🐟🔥

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