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We sell already cooked pink shrimp that has been harvested in Oregon. Oregon trawl pink shrimp are one of the most sustainable shrimp operations worldwide. In fact, this fishery was the first shrimp fishery to be certified as sustainable by the Marine Stewardship Council.
You can enjoy these on salads and open-faced sandwiches, mixed into pasta salad, or let them be the star of their own show in a shrimp salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
The BEST Linguine With Pink Shrimp Sauce
Go to recipe →
Bay Shrimp and Avocado Salad
Go to recipe →We sell these pink shrimp pre-cooked.
We sell these already cooked
Shrimping season is open April - October every year.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you're looking for seafood that's both easy to prepare and environmentally friendly, our cooked pink shrimp from Oregon are a perfect pick. These shrimp are sourced from one of the most sustainable shrimp fisheries in the world, the first to earn certification from the Marine Stewardship Council. It's nice to know you’re making a responsible choice while enjoying these tasty morsels. The shrimp have a gentle sweetness and a tender, juicy bite that makes them a hit in a variety of dishes. Since they’re already cooked, you can skip the hassle and get straight to the fun part—eating! They’re great tossed into salads, making a beautiful topping for open-faced sandwiches, or even stirred into a pasta salad for a bit of a protein punch. You can also keep it simple and just add a squeeze of lemon and some fresh herbs for a quick snack or appetizer. Whether you're a seasoned seafood lover or just trying something new, these pink shrimp are a convenient and tasty option that’s both planet-friendly and palate-pleasing.
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