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Locally sourced from
Our hardworking fishermen
We sell already cooked pink shrimp that has been harvested in Oregon. Oregon trawl pink shrimp are one of the most sustainable shrimp operations worldwide. In fact, this fishery was the first shrimp fishery to be certified as sustainable by the Marine Stewardship Council.
You can enjoy these on salads and open-faced sandwiches, mixed into pasta salad, or let them be the star of their own show in a shrimp salad!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →The BEST Linguine With Pink Shrimp Sauce
Go to recipe →Bay Shrimp and Avocado Salad
Go to recipe →We sell these pink shrimp pre-cooked.
We sell these already cooked
Shrimping season is open April - October every year.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Our Oregon-harvested pink shrimp, fully cooked and bursting with flavor, are more than just a seafood delight. They're a testament to our unwavering dedication to practices that respect our precious Earth, certified by the esteemed Marine Stewardship Council.
Not only are these shrimp incredibly delicious, but they also offer a versatility that's hard to beat. Sprinkle them over your salad for an unexpected burst of flavor, or make them the star ingredient on a rustic open-faced sandwich. You could even stir them into a pasta salad for a fun and flavorful addition. Or why not showcase their delicate taste in a dedicated shrimp salad? With every bite, these little ocean gems will elevate any dish, whisking you away to the coastlines of Oregon. Indulge in the invigorating appeal of our Oregon trawl pink shrimp today.
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