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Locally sourced from
Our hardworking fishermen
Marin Hatsu Oysters were the first oysters from Tomales Bay to be grown in suspension and the only oysters in California farmed using this method. These Hatsu's are a true delicacy of the sea. 🌊🦪
They are raised via suspension method which creates a one-of-a-kind oyster that's plump, juicy, and bursting with a sweet aftertaste. This method ensures that they never come into contact with mud, sand, or silt. This unique approach produces an oyster with a consistently clean taste and texture that's unrivaled by any other oysters grown in California.
Thanks to the constant water flow, the nutrient-rich algae that is the oyster's food source is plentiful, and the gentle upwelling and tumbling from water movement produces a firm shell with a deep cup. This results in a perfectly sized and meaty oyster that's ideal for any seafood platter, fancy dinner party, or even just a quick snack.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Discover the unique charm of Marin Hatsu Oysters, a true oceanic gem from the serene waters of Tomales Bay. These oysters are distinguished by their revolutionary growth method – suspended high in the water column, away from the ocean floor's debris. This technique ensures each oyster remains pristine and free from sandy grit, providing a refreshingly clean flavor with every bite.
With their plump bodies and sweet hints lingering after each taste, Marin Hatsu Oysters are nothing short of spectacular. The suspension farming not only keeps them clear of impurities but also enriches them with a constant supply of algae, thanks to the unceasing ocean currents. This results in oysters that are not only nutritious but have a firm shell with a deep hollow, cradling a generous portion of succulent meat within.
These oysters are more than just seafood; they're a versatile delight perfect for enhancing any meal. Whether tossed into a refined seafood platter, adding a touch of elegance to your dinner parties, or enjoyed as a simple, refreshing snack, these oysters adapt beautifully. Dive into the fresh, crisp flavors of Marin Hatsu Oysters and enjoy a slice of California's coastal bounty at your table. Elevate your eating occasions with these delightful treats, whether you're hosting a grand event or savoring a quiet moment alone.
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