Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!

Really excited about this little guy, and I say little because they are quite little.
Pacific oysters generally are named after the inlet in which the oyster bed is grown. These are from Point Reyes, and we love getting the opportunity to have them as they're about as local as you can get.
These oysters are not very sweet. They're very salty, very briny, really like that hit of an ocean to the mouth when you have 'em. But they're delicious. Their size ranges from very small to medium.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you're a fan of oysters with a bold, briny kick, you'll want to try our Pacific oysters from Point Reyes. These little guys are harvested right here in our local waters, making them a fresh, sustainable choice. They're not sweet like some oysters you might have tried; instead, they pack a salty punch that's pure ocean goodness. These oysters range in size from small to medium, and their robust flavor is perfect for those who appreciate the raw, unadulterated taste of the sea. Whether you're slurping them straight from the shell with a squeeze of lemon or adding them to a seafood dish for that extra oomph, you can't go wrong. For a simple preparation, try them on the half shell with just a touch of mignonette or hot sauce. They also do well in classic recipes like oyster stew or grilled with a bit of garlic butter. However you decide to enjoy them, these Point Reyes oysters are sure to remind you of the cool, breezy coast with every bite.
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.