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Really excited about this little guy, and I say little because they are quite little.
Pacific oysters generally are named after the inlet in which the oyster bed is grown. These are from Point Reyes, and we love getting the opportunity to have them as they're about as local as you can get.
These oysters are not very sweet. They're very salty, very briny, really like that hit of an ocean to the mouth when you have 'em. But they're delicious. Their size ranges from very small to medium.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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If you're into oysters that pack a salty punch, let me introduce you to our Pacific oysters from Point Reyes. These are a real treat from our local waters, and they're as fresh as you can get around here. Unlike some oysters that might lean towards the sweeter side, these are all about that strong, briny flavor—like a splash of ocean right in your mouth. They're on the smaller side, usually ranging from small to medium, making them perfect for a quick bite or a flavorful addition to your favorite seafood dishes. Wondering how to serve them? Well, these Point Reyes oysters are fantastic raw on the half shell. Just a squeeze of lemon or a bit of mignonette sauce will do wonders to let their natural taste shine. Feeling like a warm dish? You can toss them on the grill with a little garlic butter or add them into a stew. However you decide to enjoy them, these oysters are a great way to bring a taste of the coast to your table. Whether you're an oyster aficionado or just curious, they're definitely worth a try!
Disclaimer: the alternate description above was written with AI and may produce false information.
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