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Really excited about this little guy, and I say little because they are quite little.
Pacific oysters generally are named after the inlet in which the oyster bed is grown. These are from Point Reyes, and we love getting the opportunity to have them as they're about as local as you can get.
These oysters are not very sweet. They're very salty, very briny, really like that hit of an ocean to the mouth when you have 'em. But they're delicious. Their size ranges from very small to medium.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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If you love a bold, salty kick, our Pacific oysters from Point Reyes are right up your alley. These little gems come from nearby waters, making them a great local catch that's full of character. They're not too sweet—think of them more as a briny tidal wave with each bite. The size of these oysters can range from small to medium, which makes them ideal for popping in your mouth raw, straight from the shell. When it comes to serving, you can't go wrong with the classic approach: raw on the half shell with a simple squeeze of lemon or a dash of hot sauce. If you're in the mood for cooking, try them grilled with a drizzle of garlic butter for a warm, savory treat. They're also a delightful addition to a seafood stew if you're feeling a bit adventurous. These Point Reyes oysters bring the ocean's freshness right to your table, making them a fantastic choice for both seasoned oyster fans and those new to the experience. Give them a go—you might just find a new favorite!
Disclaimer: the alternate description above was written with AI and may produce false information.
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