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Shrimp cocktail is often seen as an appetizer with prawns or jumbo shrimp dipped in cocktail sauce. Hans makes his own take with small pink shrimp that’s pre-mixed with the cocktail sauce. It’s a brilliant rendition of the classic that’s ready to eat and perfect for a side or a full meal.
Ingredients:
- Jumbo Shrimp
- Ketchup
- Horseradish
- Lemon juice
- Black pepper
How to eat:
This product is super versatile! Perfect to enjoy on its own, atop a crunchy cracker or piece of toast, or even in a salad. Dress it up with an extra squeeze of lemon and your favorite herbs.
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