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Locally sourced from
Our hardworking fishermen
Local
Mackerel is a delicious fish packed with omega-3 fatty acids. The easiest way to cook it is to leave it whole and grill or bake it in the oven. Mackerel has a firm texture (think canned tuna) and can be used in the kitchen almost any way! Use it as the protein in a salad, grill it with a side of vegetables and rice, or toss it in a sandwich with a lemon aioli.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →BBQ Mackerel
Go to recipe →Roasted Mackerel with Garlic and Paprika
Go to recipe →Mediterranean Oven Roasted Spanish Mackerel Recipe
Go to recipe →Crispy-Skinned Mackerel with Asian-Inspired Dressing
Go to recipe →Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe →Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, cure
Mackerel is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Mackerel is a delightful choice for anyone who loves fish rich in omega-3 fatty acids. This versatile seafood is perfect for simple and quick meals, boasting a firm texture that holds up well whether you are grilling or baking it. When cooked whole, mackerel offers a robust flavor that can enhance any dish. It's incredibly adaptable in the kitchen – you can chop it into chunks for a hearty salad, serve it alongside vegetables and rice for a wholesome dinner, or slice it for a scrumptious sandwich with a touch of creamy lemon aioli. Mackerel not only brings a burst of ocean freshness to your plate but also provides valuable nutrients that contribute to a healthy diet. Enjoy the natural goodness of mackerel and discover how it can elevate your everyday meals with its distinct and satisfying taste!
Disclaimer: the alternate description above was written with AI and may produce false information.
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