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Locally sourced from
Our hardworking fishermen
Mackerel is a delicious fish packed with omega-3 fatty acids. The easiest way to cook it is to leave it whole and grill or bake it in the oven. Mackerel has a firm texture (think canned tuna) and can be used in the kitchen almost any way! Use it as the protein in a salad, grill it with a side of vegetables and rice, or toss it in a sandwich with a lemon aioli.
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Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, cure
Mackerel is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Unveiling our delectable Mackerel, a fish that's teeming with Omega-3 fatty acids for your health needs. Its meat offers a solid consistency similar to canned tuna, paving the way for its use in a plethora of dishes. This fish doesn't demand intricate culinary techniques; you can simply grill or bake it. Contemplate using it as a main event in your salad, offering a protein-rich addition. Alternatively, pair it with a medley of grilled veggies and rice to craft a nutritious yet delicious dish. If sandwiches are more your style, consider flaking the Mackerel and teaming it with a tangy lemon aioli for a novel twist on your standard sandwich. With its adaptable nature, this fish is poised to revolutionize your kitchen, regardless of your culinary prowess.
Disclaimer: the alternate description above was written with AI and may produce false information.
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