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Locally sourced from
Our hardworking fishermen
Local
Mackerel is a delicious fish packed with omega-3 fatty acids. The easiest way to cook it is to leave it whole and grill or bake it in the oven. Mackerel has a firm texture (think canned tuna) and can be used in the kitchen almost any way! Use it as the protein in a salad, grill it with a side of vegetables and rice, or toss it in a sandwich with a lemon aioli.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →BBQ Mackerel
Go to recipe →Roasted Mackerel with Garlic and Paprika
Go to recipe →Mediterranean Oven Roasted Spanish Mackerel Recipe
Go to recipe →Crispy-Skinned Mackerel with Asian-Inspired Dressing
Go to recipe →Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe →Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, cure
Mackerel is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to our Mackerel, a versatile fish that's not just scrumptious but also packed with essential Omega-3 fatty acids. This mighty little sea dweller boasts a robust texture similar to canned tuna, making it an incredibly adaptable addition to any meal. Even if you're just starting your culinary journey, don't fret; this forgiving fish is easy to cook, whether you prefer grilling or baking. Consider adding it as a protein punch in your salad, or partner it with grilled vegetables and rice for a hearty, balanced meal. If sandwiches are more your style, try mixing flaked Mackerel with a zesty lemon aioli for a refreshing twist on your usual sandwich fixings. With its versatility, this fish is prepped to become a constant in your kitchen escapades, regardless of your cooking skills.
Disclaimer: the alternate description above was written with AI and may produce false information.
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