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Locally sourced from
Our hardworking fishermen
Jack mackerel is a fish that lives right in our backyard of Monterey Bay and all along the Eastern Pacific. This fish is silvery in color with spines along its dorsal (top) side. Its taste is similar to a sardine and its firm, oily meat makes for a perfect barbecued dish!
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Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, smoke, poach, cure
Jack mackerel is primarily caught December - April.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet Jack mackerel, a local and beloved resident of Monterey Bay and the Eastern Pacific. With its shimmering silver hue and unique top-side spines, this fish is as eye-catching as it is delicious. Fans of sardine will find themselves right at home with the flavour of Jack mackerel. Its firm, oil-rich flesh is perfect for grilling, transforming into a mouth-watering masterpiece when cooked over an open flame. Whether you're hosting a laid-back barbecue or planning a quiet dinner at home, Jack mackerel is a versatile choice that's sure to impress. Stock up on Jack mackerel today, fire up your grill, and get ready to enjoy a Pacific seafood sensation.
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