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Jack mackerel is a fish that lives right in our backyard of Monterey Bay and all along the Eastern Pacific. This fish is silvery in color with spines along its dorsal (top) side. Its taste is similar to a sardine and its firm, oily meat makes for a perfect barbecued dish!
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Location INfo âAptos Farmers' Market
Location INfo âCampbell Farmers' Market
Location INfo âFelton Farmersâ Market
Location INfo âGrand Lakes Farmers' Market
Location INfo âMontclair Farmers' Market
Location INfo âTemescal Farmers' Market
Location INfo âCalifornia Ave Farmers' Market
Location INfo âStonestown Galleria Farmers' Market
Location INfo âFerry Plaza Farmers' Market
Location INfo âClement St Farmers' Market
Location INfo âWestside Farmers' Market
Location INfo âLive Oak Farmers' Market
Location INfo âDowntown Santa Cruz Farmers' Market
Location INfo âWestside
Location INfo âScotts Valley Farmers' Market
Location INfo âDowntown Sunnyvale Farmers' Market
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BBQ Mackerel
Go to recipe â
Roasted Mackerel with Garlic and Paprika
Go to recipe â
Mediterranean Oven Roasted Spanish Mackerel Recipe
Go to recipe â
Crispy-Skinned Mackerel with Asian-Inspired Dressing
Go to recipe â
Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe âMackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, smoke, poach, cure
Jack mackerel is primarily caught December - April.
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Dive into the refreshing taste of Jack Mackerel, a delightful fish from the cool waters of Monterey Bay and the Eastern Pacific. This shimmering silver fish, adorned with distinctive spines along its top, offers a flavor reminiscent of sardines but with its own unique twist. The firm texture and naturally oily flesh of Jack Mackerel make it an exceptional choice for grilling. Imagine gathering friends and family for a fun-filled barbecue where the star of the meal is this flavorful fish. It cooks up beautifully, retaining moisture and absorbing smoky flavors from the grill, making your outdoor dining experience both memorable and delicious. Whether you're a seafood aficionanado or just exploring different oceanic flavors, Jack Mackerel is a fantastic addition to any meal that calls for a touch of seaside freshness. So fire up the grill and let the good times roll with this versatile and enjoyable fish!
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