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Jack mackerel is a fish that lives right in our backyard of Monterey Bay and all along the Eastern Pacific. This fish is silvery in color with spines along its dorsal (top) side. Its taste is similar to a sardine and its firm, oily meat makes for a perfect barbecued dish!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
BBQ Mackerel
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Roasted Mackerel with Garlic and Paprika
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Mediterranean Oven Roasted Spanish Mackerel Recipe
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Crispy-Skinned Mackerel with Asian-Inspired Dressing
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Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe →Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, smoke, poach, cure
Jack mackerel is primarily caught December - April.
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Jack mackerel is a local favorite from right here in the Monterey Bay, extending all the way along the Eastern Pacific. You can spot this fish by its shiny, silvery skin and the spines that run along its back. If you're a fan of sardines, you'll notice a similar flavor profile, but Jack mackerel has its own unique twist. The meat is firm and oily, which makes it ideal for grilling, as it stays juicy and absorbs smoky flavors beautifully. When you're ready to cook, consider grilling it whole or as fillets. A squeeze of lemon, a sprinkle of fresh herbs, and a dash of salt can really bring out its natural flavors. It's a wonderful option whether you're a seafood newbie or a seasoned enthusiast. Plus, choosing Jack mackerel supports local, sustainable fishing practices, which is always a plus. Next time you're pondering what fish to bring home, remember this local treasure. It's straightforward, fresh, and a pleasure to cook with.
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