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Jack mackerel is a fish that lives right in our backyard of Monterey Bay and all along the Eastern Pacific. This fish is silvery in color with spines along its dorsal (top) side. Its taste is similar to a sardine and its firm, oily meat makes for a perfect barbecued dish!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
BBQ Mackerel
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Roasted Mackerel with Garlic and Paprika
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Mediterranean Oven Roasted Spanish Mackerel Recipe
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Crispy-Skinned Mackerel with Asian-Inspired Dressing
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Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe →Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, smoke, poach, cure
Jack mackerel is primarily caught December - April.
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Jack mackerel is a fantastic choice if you're looking for something fresh and local from the Monterey Bay area. These fish are part of the Eastern Pacific's vibrant marine life and are easily recognizable by their sleek, silvery bodies and distinctive spines along the top. If you enjoy the taste of sardines, you'll likely appreciate the similar, yet distinct flavor of jack mackerel. The firm, oily texture of the meat makes it a standout on the grill. When it comes to cooking jack mackerel, simplicity is key. Its robust flesh makes it perfect for grilling, whether you choose to cook it whole or as fillets. Just a touch of seasoning—like a squeeze of fresh lemon, a dash of salt, and some herbs such as dill or parsley—can really bring out its natural flavor. By choosing jack mackerel, you're not only treating yourself to a delicious meal but also supporting local fisheries and sustainable practices. It's a great option whether you're new to cooking fish or a seasoned pro. So next time you're in our market, consider picking up some jack mackerel and enjoy a taste of the Pacific right at home.
Disclaimer: the alternate description above was written with AI and may produce false information.
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