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Locally sourced from
Our hardworking fishermen
Local
Jack mackerel is a fish that lives right in our backyard of Monterey Bay and all along the Eastern Pacific. This fish is silvery in color with spines along its dorsal (top) side. Its taste is similar to a sardine and its firm, oily meat makes for a perfect barbecued dish!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →BBQ Mackerel
Go to recipe →Roasted Mackerel with Garlic and Paprika
Go to recipe →Mediterranean Oven Roasted Spanish Mackerel Recipe
Go to recipe →Crispy-Skinned Mackerel with Asian-Inspired Dressing
Go to recipe →Grilled Whole Mackerel with Lemon, Oregano, and Olives
Go to recipe →Mackerel is rarely consumed raw to avoid food poisoning by a tummy-unfriendly parasite. We recommend eating it cooked.
Grill, bake, pan fry, smoke, poach, cure
Jack mackerel is primarily caught December - April.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the refreshing taste of Jack Mackerel, a delightful fish from the cool waters of Monterey Bay and the Eastern Pacific. This shimmering silver fish, adorned with distinctive spines along its top, offers a flavor reminiscent of sardines but with its own unique twist. The firm texture and naturally oily flesh of Jack Mackerel make it an exceptional choice for grilling. Imagine gathering friends and family for a fun-filled barbecue where the star of the meal is this flavorful fish. It cooks up beautifully, retaining moisture and absorbing smoky flavors from the grill, making your outdoor dining experience both memorable and delicious. Whether you're a seafood aficionanado or just exploring different oceanic flavors, Jack Mackerel is a fantastic addition to any meal that calls for a touch of seaside freshness. So fire up the grill and let the good times roll with this versatile and enjoyable fish!
Disclaimer: the alternate description above was written with AI and may produce false information.
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