Close up of Crew member holding fresh local bonito

Head of fresh local bonito with mouth open

Available for $8/lb

Currently Unavailable

On Sale for $/lb
Regular Price $8/lb

Previously Frozen Bonito

Bonito

Locally sourced from
Our hardworking fishermen

Harbor Shop Only

Westside Shop Only

harbor & Westside Shop Only

Farmers' Markets Only

Select Farmers' Markets Only

Harbor Shop & Select Farmers’ Markets

Limited Supply

Hans' Favorite

Heidi's Favorite

Pacific Bonito

Sarda chiliensis

Bonito is a delightfully flaky, oily fish that has no scales and is part of the mackerel family. You might be familiar with bonito flakes, a dried and smoked version of the fish that is commonly used in Japanese cuisine. But, this flavorful fish can be eaten whole, or as filets or steaks on the grill, simmered in flavorful marinade, or baked!

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