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Bonito is a delightfully flaky, oily fish that has no scales and is part of the mackerel family. You might be familiar with bonito flakes, a dried and smoked version of the fish that is commonly used in Japanese cuisine. But, this flavorful fish can be eaten whole, or as filets or steaks on the grill, simmered in flavorful marinade, or baked!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Greek Baked Bonito With Herbs & Potatoes (Palamitha sto Fourno)
Go to recipe →Bonito is related to tuna and can be delicious raw. It’s not often consumed this way because of its strong smell. If you can get your hands on a very fresh bonito though, give raw preparation a try!
Dried & smoked (bonito flakes), grilled, baked, simmered
Pacific bonito is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
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Discover the joys of Bonito, a flaky and slightly oily fish from the mackerel family that is completely scale-free. Loved for its robust flavor, Bonito is versatile enough to be enjoyed in various forms—whether you're grilling it to perfection as steaks or filets, gently simmering it in a savory marinade, or baking it for a wholesome meal. While Bonito flakes might ring a bell for their use in Japanese dishes, there's so much more to explore with this delightful fish. It can be served whole for a hearty dish that fills the room with its enticing aroma. Whether it’s a casual cookout or a more refined dinner, Bonito fits beautifully into any meal setting, promising a delicious and memorable dish every time. Dive into the diverse ways of enjoying Bonito and let your meals be anything but ordinary!
Disclaimer: the alternate description above was written with AI and may produce false information.
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