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Locally sourced from
Our hardworking fishermen
Fun fact! This crab is named after the town of Dungeness, Washington, where it’s a prized shellfish. Dungeness crab is one of the most valuable fisheries on the West coast and also the most abundant crab in California. Its meat is tender and juicy with a sweet, mild taste. It’s honestly superb on its own, but you can also kick it up a notch with some lemon, herbs, and butter, or make your own crab cakes at home!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Dungeness Crab Alfredo
Go to recipe →Dungeness Crab Cakes with Spicy Paprika Mayo
Go to recipe →Steamed Dungeness Crab with Herbed Butter
Go to recipe →The Best Oven-Roasted Dungeness Crab Recipe
Go to recipe →Bachan's Dungeness Crab Nasi Goreng
Go to recipe →How To Reheat Dungeness Crab
Go to recipe →Crab Louie Salad
Go to recipe →We recommend eating Dungeness crab cooked and we usually sell them freshly cooked or live. It’s nearly impossible to eat raw crab anyways, given the moisture-dense meat that makes it difficult to separate it from the shell!
Steam, Boil, Roast
Dungeness crab can be typically found November - June.
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Guess what? The Dungeness crab owes its name to a quaint little town in Washington known as Dungeness. This shellfish holds an important spot in the fishing industry along the West coast, and it's the most populous crab species under the sunny skies of California! The delights hidden inside this crab's hard shell are nothing short of heavenly - the meat is tender, juicy, and carries a hint of sweetness that can be enjoyed as is. But if you feel like mixing things up a bit in your kitchen, why not add a spritz of lemon, a handful of your chosen herbs or a pat of butter to elevate its flavors? You could even try your hand at whipping up homemade crab cakes for a true seafood feast. Enjoy!
Disclaimer: the alternate description above was written with AI and may produce false information.
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