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Our local rock crab claws are a special Monterey Bay treat; they’re cooked fresh and sold uncracked. Their meat is sweet, succulent, and tender and can be eaten as is, steamed to reheat, or if you can resist eating them right away, turned into crab cakes. You don’t want to miss out on these- get enough for the family so no one has to fight over a claw!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Stone Crab Claws with Cilantro Butter
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5 Minute Steamed Stone Crab Claws
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Old Bay-Steamed Crab Claws and Potatoes
Go to recipe →We often sell this product fully cooked. You can eat them cold, or steam them to reheat.
Steam
Pacific stone crabs are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our local rock crab claws are the real deal when it comes to experiencing the flavors of Monterey Bay. These claws come to you cooked and uncracked, full of sweet, tender meat that's as fresh as it gets. You can dive right in and eat them straight from the shell, or steam them up a bit if you're in the mood for something warm. If you're feeling inspired in the kitchen, they make excellent crab cakes too—though I bet you'll be tempted to nibble on them as they are. They're a hit, especially when there's a crowd, so don't skimp on the quantity. Nothing like a little extra to make sure everyone at the table is happy and well-fed! They're perfect for anything from a casual get-together to a more planned-out seafood dinner. Swing by and we'll get you sorted with enough claw goodness to keep the peace at your next meal.
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