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Our local rock crab claws are a special Monterey Bay treat; they’re cooked fresh and sold uncracked. Their meat is sweet, succulent, and tender and can be eaten as is, steamed to reheat, or if you can resist eating them right away, turned into crab cakes. You don’t want to miss out on these- get enough for the family so no one has to fight over a claw!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Stone Crab Claws with Cilantro Butter
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5 Minute Steamed Stone Crab Claws
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Old Bay-Steamed Crab Claws and Potatoes
Go to recipe →We often sell this product fully cooked. You can eat them cold, or steam them to reheat.
Steam
Pacific stone crabs are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
If you’re looking for a true taste of Monterey Bay, our local rock crab claws are the way to go. These are cooked fresh and sold uncracked, making them a fantastic choice for any seafood occasion. The meat inside is known for its sweet and tender qualities. You can enjoy them straight from the shell, or if you prefer, give them a quick steam to warm them up. And if you’re feeling a bit creative, they make for some pretty fantastic crab cakes. These claws are a favorite around here, so I’d suggest grabbing enough to ensure everyone gets their fill—no need to have a family feud over the last claw! Whether you’re planning a special dinner or just want a tasty treat, these crab claws are sure to please. Come on in and check them out!
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