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Our delectable dry-packed scallops from the rugged and pristine coast of Maine! These scallops are hand-harvested and dry-packed to preserve their natural sweetness and delicate texture. Unlike wet-packed scallops, which are often treated with preservatives or chemicals, our dry-packed scallops are free from artificial additives or liquids, ensuring you get the purest and most authentic scallop flavor.
You may notice that some of our scallops have an orange color. This is a natural occurrence caused by the scallops being female scallops that were spawning when they were harvested. This will not affect the taste or quality of the scallops and is a natural occurrence.
These scallops are also a great source of protein and are low in fat, making them a healthy and delicious addition to any meal. They are versatile and easy to prepare and can be enjoyed in a variety of ways. They are perfect for a romantic dinner for two, a dinner party with friends, or as an impressive addition to your next seafood feast.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
You can eat scallops raw
Seared, Baked, Grilled
We carry these dry packed scallops year round
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our dry-packed scallops come from the beautiful coast of Maine, where they're hand-harvested with care. Because we leave out the preservatives and chemicals that you might find in wet-packed scallops, you get to enjoy the true, sweet flavor and tender texture that scallops are known for. You might notice some of them have a bit of an orange tint. Don't worry—this just means they're female scallops that were in their spawning season when harvested. It’s a natural occurrence and doesn’t change the taste or quality one bit. These scallops are not only tasty but also a great pick for healthy eating. They pack a punch of protein without much fat, so you can feel good about including them in your meals. Whether you're searing them to get that perfect crust or tossing them with pasta for a quick weeknight dinner, they're super versatile. They even make a great addition to a seafood platter if you're having friends over. So, next time you're in the mood for seafood, give these a try and enjoy a bit of Maine's coast on your plate.
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