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Locally sourced from
Our hardworking fishermen
Our delectable dry-packed scallops from the rugged and pristine coast of Maine! These scallops are hand-harvested and dry-packed to preserve their natural sweetness and delicate texture. Unlike wet-packed scallops, which are often treated with preservatives or chemicals, our dry-packed scallops are free from artificial additives or liquids, ensuring you get the purest and most authentic scallop flavor.
You may notice that some of our scallops have an orange color. This is a natural occurrence caused by the scallops being female scallops that were spawning when they were harvested. This will not affect the taste or quality of the scallops and is a natural occurrence.
These scallops are also a great source of protein and are low in fat, making them a healthy and delicious addition to any meal. They are versatile and easy to prepare and can be enjoyed in a variety of ways. They are perfect for a romantic dinner for two, a dinner party with friends, or as an impressive addition to your next seafood feast.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
You can eat scallops raw
Seared, Baked, Grilled
We carry these dry packed scallops year round
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Discover the pristine, cold waters of Maine with our fresh, dry-packed scallops. Harvested by hand from the wild Atlantic, these scallops are packed without any additives, ensuring you enjoy their natural, sweet flavor and soft texture. Our dry-packing method skips the chemicals and preservatives found in wet-packed varieties, letting the true taste of the sea shine through.
Occasionally, you might find a scallop with an orange hue in your batch. This is a perfectly natural trait indicating a female scallop during the spawning season. Rest assured, this does not alter the quality or the delightful flavor of the scallops.
These scallops are not just delicious but also offer great nutritional benefits. They are an excellent source of high-quality protein yet low in fat, which makes them a perfect component for health-conscious diets. Whether you're planning a quiet dinner or a festive gathering, these scallops adapt beautifully to various cooking methods. Sear them to golden perfection, stir them into a lush pasta, or feature them in a sophisticated seafood platter. Enjoy a burst of ocean freshness with every bite, bringing the essence of Maine's coast directly to your table!
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