Ingredients: 

• Smoked Tuna (wild Tuna, wheat-free soy sauce, apple juice, salt, sugar)
• Sour cream
• Maple syrup
• Cream cheese
• Spices

How to eat: ‍

Our tuna smear makes for the perfect spread on bagels or any toast. It’s creamy, smoky and just plain decadent. We also like to dip crackers and raw veggies in the smear. Try this out next time you host your friends and want to level up the classic charcuterie board! Pro tip: squeeze lemon on top or add freshly ground pepper or chives just before serving!