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Locally sourced from
Our hardworking fishermen
Mahi Mahi is a beautiful, mildly sweet fish with firm white fillets. The flakes are large and moist so be sure not to overcook it. Mahi Mahi is meaty and delicious on its own. But, it’s also the perfect canvas for the marinade of your choice! Enjoy it by itself with your favorite salsa and sides, or even in tacos.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Grilled Mahi Mahi Tacos
Go to recipe →
Grilled Mahi-Mahi with Mango Salsa
Go to recipe →
Baked Mahi Mahi Recipe with Tomatoes & Olives
Go to recipe →We recommend eating Mahi-Mahi cooked to avoid food poisoning.
Pan sear, grill, bake
Mahi-mahi can be caught year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Meet Mahi Mahi, your new best friend for the dinner table! With its firm texture and mild sweetness, this fish is a true delight. The white fillets are chunky and moist, holding up beautifully to various cooking methods like grilling, baking, or pan-searing. Just remember, a gentle touch is key to maintaining its lovely flakes.
Mahi Mahi shines in any dish you create. Its subtle flavor stands out when paired with vibrant toppings like fresh salsa or citrusy dressings. Fancy something a bit more handheld? Slip it into a tortilla for some scrumptious tacos that bring a burst of joy with every bite. Need a light meal? Serve it alongside roasted veggies or a crisp salad.
One of the best things about Mahi Mahi is how well it absorbs marinades. Whether you're a fan of tangy, spicy, or herby flavors, this fish will carry them all beautifully, adding a punch to every forkful. It’s versatile enough for both casual weeknight dinners and special occasions alike.
So, why not give Mahi Mahi a go at your next meal? It's reliable, delicious, and oh-so-easy to prepare—a perfect pick to elevate your dining experience with minimal fuss. Dive into a world of mouthwatering possibilities with Mahi Mahi and make your meals memorable!
Disclaimer: the alternate description above was written with AI and may produce false information.
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