Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling.
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to Poke, Hawaii's treasured dish that masterfully blends local fish with a fusion of Asian nuances. This vibrant fare is made up of succulent chunks of fish perfectly seasoned and ready to be enjoyed solo or added to a fulfilling meal complete with rice and your favorite veggies.
Let's delve into our Poke's delightful composition:
- Freshly caught wild tuna
- Crisp slices of cucumber
- Aromatic green onions
- Creamy mayo for that smooth texture
- Spicy Sriracha adding a kick of heat
- Unique sesame oil
- Nutty sesame seeds
- A dash of salt for balance
Poke has its roots firmly planted in Hawaiian culture, where the word itself means 'to slice or cut'. Originally, it was a simple mix of raw fish and readily available ingredients like seaweed, sea salt, and kukui nuts. Fast forward to today, and Poke is a cherished dish among Hawaiians and world travelers, gracing the food aisles of popular grocery stores including Safeway.
Wondering how to best enjoy this flavorful creation? The beauty of Poke is its versatility. Enjoy it as a standalone snack, or build a hearty poke bowl by layering hot rice with seafood and garnishing with assorted veggies such as edamame, avocado, seaweed salad, and fish roe. If you're on the go, whip up a quick hand roll using nori, rice, poke, and velvety slices of avocado. Whether you're craving a light appetizer or a filling meal, Poke never disappoints!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.