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Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the tuna shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes!
Ingredients:
How to eat:
Serve with a bun or without. Dress the patty up like a regular burger with lettuce, tomato, onion and an aioli. Avocado or jalapeno even! Or, cut the bun up atop a bed of mixed greens and some veggies for a protein-packed lunch or dinner.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our tuna burger patties are a tasty and convenient option for a quick meal. They're crafted with quality tuna and mixed with simple yet flavorful ingredients like panko breadcrumbs for a nice crunch, and a blend of herbs and spices that includes parsley and dill for a fresh touch. We've added red onion and a sprinkle of garlic powder for that savory boost, while a bit of sugar rounds out the flavors. Everything is brought together with egg, making these patties easy to handle, whether you're cooking them on the stove or tossing them on the grill. Preparing these patties is a breeze. Just shape them and cook until they're golden brown on the outside and juicy on the inside. You can serve them on a bun just like a classic burger, adding your favorite toppings like lettuce, tomato, and a dollop of aioli. If you're feeling adventurous, try adding avocado or jalapeños for an extra kick. Want a lighter option? Skip the bun and place the patties over a salad for a protein-packed meal. However you decide to enjoy them, these tuna patties are sure to please!
Disclaimer: the alternate description above was written with AI and may produce false information.
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