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Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the tuna shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes!
Ingredients:
How to eat:
Serve with a bun or without. Dress the patty up like a regular burger with lettuce, tomato, onion and an aioli. Avocado or jalapeno even! Or, cut the bun up atop a bed of mixed greens and some veggies for a protein-packed lunch or dinner.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our homemade tuna burger patties are a convenient and tasty option for those looking to whip up a meal in no time. Made with fresh tuna and a blend of panko breadcrumbs, these patties have a satisfying texture that holds up well whether you're pan-frying or grilling. The addition of parsley, dill, and a pinch of garlic powder gives them a punch of herbaceous flavor, while red onion adds a pleasant zing. We’ve balanced it all with a touch of sugar and seasoned it with salt and black pepper for a well-rounded taste. Preparing these is a breeze. Just shape the patties and cook them until they're beautifully golden on the outside and moist on the inside. Enjoy them on a bun with classic toppings like lettuce, tomato, and onion, or get creative with avocado and jalapeños for a little extra kick. If you're in the mood for something lighter, skip the bun and serve the patties over a crisp salad for a fulfilling, protein-packed meal. With our tuna patties, you've got a versatile dish that fits any occasion, whether it's lunch or dinner.
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