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Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the tuna shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes!
Ingredients:
How to eat:
Serve with a bun or without. Dress the patty up like a regular burger with lettuce, tomato, onion and an aioli. Avocado or jalapeno even! Or, cut the bun up atop a bed of mixed greens and some veggies for a protein-packed lunch or dinner.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our fish burger patties are a real treat, perfect for those days when you want something quick yet satisfying. We make them with fresh tuna and a simple mix of ingredients like panko bread crumbs, red onion, and a touch of garlic powder. The parsley and dill give a nice herbal note, balancing out the savory flavors. These patties are great because they let the taste of the tuna come through, without being overshadowed by the seasonings. Cooking them is a breeze. You can shape them how you like and either pop them on the grill or fry them up in a pan until they're golden and crispy. They're versatile, too – you can go the classic route with a bun, adding some lettuce, tomato, and perhaps a bit of aioli. For a little kick, avocado or jalapeño make great additions. If you're looking for something a bit lighter, try breaking up the patties over a salad with a mix of your favorite greens and veggies. These patties are handy to have around, ready in minutes whether it's lunch or dinner you’re after.
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