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Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the tuna shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes!
Ingredients:
How to eat:
Serve with a bun or without. Dress the patty up like a regular burger with lettuce, tomato, onion and an aioli. Avocado or jalapeno even! Or, cut the bun up atop a bed of mixed greens and some veggies for a protein-packed lunch or dinner.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our homemade tuna burger patties are your go-to for an easy and satisfying meal. Made with fresh tuna and a blend of simple ingredients like panko breadcrumbs, eggs, and a mix of herbs, these patties have a great texture and flavor. The parsley and dill bring a fresh touch, while garlic powder and red onion add a bit of zing. We keep the seasoning simple with salt, sugar, and black pepper to let the tuna really shine. When it comes to cooking, it's a snap! Just shape the patties to your liking and give them a quick fry in a pan or toss them on the grill. They'll be golden and crispy on the outside, tender and tasty inside. You can dress them up like a traditional burger with a bun, lettuce, tomato, and onion. For a bit of flair, try adding avocado or jalapeños. If you're aiming for something lighter, ditch the bun and serve the patties over a salad with your favorite veggies. Whether you're planning lunch or dinner, these versatile patties are ready in minutes, making them perfect for a busy schedule.
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