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Our fish burger patties are so delicious they’d make Spongebob jealous #KrabbyPatty. Our homemade patty lets the salmon shine while enhancing its flavors with the help of herbs and seasoning. Each tub comes with two servings that are ready to be shaped and thrown on a pan or even a grill. Lunch or dinner, ready in just minutes!
Ingredients:
How to eat:
Serve with a bun or without. Dress the patty up like a regular burger with lettuce, tomato, onion and an aioli. Or, cut the bun up atop a bed of mixed greens and some veggies for a protein-packed lunch or dinner.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Looking for an easy and tasty way to enjoy salmon? Our fish burger patties have got you covered. We start with high-quality salmon and mix it with ingredients like panko bread crumbs, parsley, dill, and a hint of black pepper to bring out the rich, savory flavors of the fish. Each tub gives you two servings, so you can shape them into patties and have them sizzling on your pan or grill in no time. The result is a patty that's crisp on the outside and tender inside, capturing the essence of the salmon beautifully. These patties are super flexible in how you can enjoy them. Pop one in a bun with classic burger toppings like lettuce, tomato, onion, and a bit of aioli for extra flavor. If you're leaning towards something lighter, try flaking a patty over a fresh salad to add a protein punch to your greens. They're quick and convenient for lunch or dinner, making them a great choice whether you're a salmon enthusiast or just want to mix up your usual meal routine. Give them a try and see how they fit into your menu!
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