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Locally sourced from
Our hardworking fishermen
Local
Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Dugléré's Petrale Sole Fish Recipe
Go to recipe →Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Unearthed from the depths of the ocean's muddy floors, Petrale Sole is a marvel of nature, using its muddy hues to blend seamlessly into its environment. This small yet mighty flatfish ranges in size from a petite half pound to a hearty 5 pounds, presenting a delightful visage akin to the larger Halibut.
With Petrale Sole, you're not just getting a fish, but an experience that even the most discerning dinner guests, like grandma, will love. Its texture is as soft as a feather, and its aroma is charmingly subtle. The flavor isn't overpoweringly 'fishy', making it the perfect seafood dish for those who prefer milder tastes.
Try dressing it lightly in breadcrumbs for a delightful crunch, or searing it to perfection in a pan. Add a squeeze of zesty lemon and sprinkling of capers to elevate its natural flavors. Baked to perfection, this lovely fish makes an excellent centerpiece to any table. Complement this exquisite meal with a glass of crisp white wine for a truly divine experience. Don't forget the doily placemat though, grandma appreciates the finer details! With Petrale Sole, you're serving more than just a seafood dish, you're creating memories around the dinner table with a protein-packed treat that's as easy to prepare as it is delicious. Enjoy!
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