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Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Dugléré's Petrale Sole Fish Recipe
Go to recipe →
Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
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Petrale Sole is a great pick if you're after a mild and tender fish that won't overwhelm your palate. This flatfish is caught with care to minimize habitat impact, usually in muddy ocean areas where it naturally blends in. It's a small fish, typically weighing between ½ to 5 pounds, which makes it perfect for quick cooking. With its delicate texture and subtle flavor, Petrale Sole is a hit even with those who aren't big fans of fish. If you're looking for a simple yet tasty way to prepare it, try lightly breading the fillets and giving them a quick pan-sear. Alternatively, bake them with some fresh lemon juice and capers for a dish that's both easy and elegant. You won't have to worry about any strong, fishy smell—just a pleasant, mild aroma. Pair your Petrale Sole with a nice glass of white wine to complement its gentle taste. It's a versatile fish that works well for any occasion, whether you're having a casual meal or serving something special to friends and family. It's a reliable choice that makes seafood accessible and enjoyable for everyone.
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