Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!


Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Dugléré's Petrale Sole Fish Recipe
Go to recipe →
Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Petrale Sole is a go-to for folks who enjoy a mild and tender fish. This flatfish is sourced responsibly with methods that take care of the ocean environment, particularly in the muddy areas where it likes to hang out. Weighing anywhere from half a pound to five pounds, it's perfectly sized for quick and simple meals. What really sets Petrale Sole apart is its fine, flaky texture and its subtle, clean taste. It's a great option for anyone who might be a bit cautious about seafood. One of the classic ways to prepare it is to gently bread the fillets and pan-sear them until they're a lovely golden brown. If you're looking to add a bit of zest to your meal, try baking it with some lemon juice and a few capers—this approach keeps things fresh and light without overwhelming your taste buds. Another perk is that it won't fill your kitchen with a strong fishy aroma. Instead, you'll get a light, pleasant scent that matches its gentle flavor. Pairing it with a crisp white wine can make for a nice match. Whether you're new to cooking fish or have years of experience, Petrale Sole is a versatile and approachable choice.
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.