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Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Dugléré's Petrale Sole Fish Recipe
Go to recipe →
Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Petrale Sole is a popular choice for those who appreciate a mild, tender fish. This flatfish is carefully caught using methods that protect the ocean’s habitat, typically in muddy areas where it naturally hides. Weighing in at just ½ to 5 pounds, it's a nice size for quick and easy meals. What makes Petrale Sole stand out is its delicate texture and subtle flavor, making it a favorite even among folks who are a bit hesitant about seafood. One of the simplest ways to enjoy it is to lightly bread the fillets and pan-sear them until golden. If you're in the mood for a bit of zest, try baking the sole with a squeeze of lemon and a sprinkle of capers—it’s an easy and satisfying dish that doesn’t overwhelm the senses. This fish won't fill your kitchen with a strong fishy smell; instead, you'll notice a mild, pleasant aroma that complements its gentle taste. Pair it with a crisp white wine, and you’ve got a meal that’s elegant enough for guests but simple enough for a weekday dinner. Whether you're new to cooking fish or a seasoned pro, Petrale Sole is a versatile and approachable choice.
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