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Starry flounder is usually caught as bycatch from the halibut fishery. We sell these flounder to avoid wasting fish, but also sell halibut caught via rod and reel. Flounder has a delicate and slightly sweet flavor profile. You can’t go wrong when you pair it with its two best friends: lemon and butter!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Blackened Flounder
Go to recipe →We recommend eating flounder cooked.
Pan fry, bake, sauté, steam
Flounder can be caught year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Starry flounder is a real treat that often comes our way as bycatch during the halibut season. Though it doesn't steal the spotlight, it holds its own with a subtle, sweet flavor that's perfect for those who appreciate a milder seafood taste. Its texture is light and flaky, making it a great choice for anyone, whether you're just getting into fish or you're a long-time seafood lover. When it comes to cooking, simplicity works best. A squeeze of lemon and a pat of butter are all you need to highlight the flounder's natural flavors. Try pan-frying it; just a few minutes on each side over medium heat will do the trick. It's also fantastic baked or grilled, giving you some flexibility depending on your mood or available time. By picking up starry flounder from us, you're not only enjoying a delicious meal but also supporting sustainable practices. It's all about making the most of what the ocean offers and reducing waste. So next time you visit H&H Fresh Fish, consider bringing home a bit of starry flounder—you might just find it's a new go-to in your kitchen!
Disclaimer: the alternate description above was written with AI and may produce false information.
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