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Starry flounder is usually caught as bycatch from the halibut fishery. We sell these flounder to avoid wasting fish, but also sell halibut caught via rod and reel. Flounder has a delicate and slightly sweet flavor profile. You canât go wrong when you pair it with its two best friends: lemon and butter!
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Blackened Flounder
Go to recipe âWe recommend eating flounder cooked.
Pan fry, bake, sautĂŠ, steam
Flounder can be caught year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchaseâjust pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Discover the delightful charm of Starry Flounder, a hidden gem often found alongside halibut hauls. While not always the main target, this fish is celebrated for its mild, lightly sweet flavor. Starry Flounder truly shines when paired with its classic companions: lemon and butter, making it a simple yet delicious choice for any meal.
This flaky fish is ideal for those who enjoy a lighter seafood option. Perfect for intimate dinners or larger get-togethers, incorporating Starry Flounder adds a touch of variety to your menu. Its tender texture means it cooks up perfectly every time, offering a clean and satisfying finish that seafood enthusiasts will appreciate.
Choosing Starry Flounder also supports the use of lesser-known catches, aiding in marine ecosystem balance and minimizing waste. This versatile fish can be the highlight of your next dish, bringing a fresh twist to your seafood repertoire while being mindful of the environment. So, why not add a bit of oceanic flair to your dinner plans with the subtle allure of Starry Flounder? Itâs an effortless way to elevate your meals with flavors straight from the sea.
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