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Starry flounder is usually caught as bycatch from the halibut fishery. We sell these flounder to avoid wasting fish, but also sell halibut caught via rod and reel. Flounder has a delicate and slightly sweet flavor profile. You can’t go wrong when you pair it with its two best friends: lemon and butter!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Blackened Flounder
Go to recipe →We recommend eating flounder cooked.
Pan fry, bake, sauté, steam
Flounder can be caught year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Starry flounder is our hidden gem from the halibut fishery, often caught as bycatch and too good to let go to waste. It offers a mild, slightly sweet flavor that many folks find appealing and approachable, especially if you're not looking for something too fishy. The texture is light and delicate, making it a pleasure to cook with. When you're ready to cook starry flounder, think simple. A classic combination of lemon and butter really lets the natural taste shine through. A quick pan-sear is a fantastic way to prepare it, giving you that perfect golden crust while keeping the fish moist inside. If you're up for it, baking or grilling work nicely, too—just be gentle with it since it's a pretty delicate fish. By choosing starry flounder, you're not only treating yourself to a delicious meal but also supporting sustainable fishing practices by making the most of what's caught. Next time you're looking to try something different, give starry flounder a go. You may find it becomes a regular on your dinner table!
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