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Starry flounder is usually caught as bycatch from the halibut fishery. We sell these flounder to avoid wasting fish, but also sell halibut caught via rod and reel. Flounder has a delicate and slightly sweet flavor profile. You can’t go wrong when you pair it with its two best friends: lemon and butter!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Blackened Flounder
Go to recipe →We recommend eating flounder cooked.
Pan fry, bake, sauté, steam
Flounder can be caught year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Starry flounder might not be the first fish you think of, but it's certainly worth getting to know. Often caught by accident while fishing for halibut, starry flounder is our way of making sure nothing goes to waste. It's a great option for those who enjoy a milder fish with a hint of sweetness. Its delicate texture makes it particularly enjoyable, especially if you're someone who appreciates a more subtle seafood experience. When it comes to cooking, simplicity is key with starry flounder. A little lemon and butter go a long way in enhancing its natural flavors. You might want to try a quick pan-sear to keep things easy and delicious. If you’re feeling adventurous, baking or grilling are also excellent ways to prepare it. Its versatility means you’ve got plenty of room to experiment and find what you like best. Choosing starry flounder not only adds variety to your meals but also supports efforts to use resources wisely. So next time you're in the market for something new, consider giving starry flounder a go; it might just become a new favorite.
Disclaimer: the alternate description above was written with AI and may produce false information.
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