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Locally sourced from
Our hardworking fishermen
Sand dabs are a local Monterey Bay commodity and actually a species of flounder! Lucky for us, this fish is easy to debone and cook with. Their taste is delicate and sweet, and the skin can be left on. Bread fillets and enjoy in a sandwich, or grill them with some veggies!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →How to Cook Pacific Sand Dab
Go to recipe →Oven-Fried Sanddab With Summer Salad
Go to recipe →Grilled Sand Dabs with Braised Morels and Cipollini Onions
Go to recipe →No, we recommend that you consume sand dabs cooked!
Grill, bake, pan fry, bread, deep fry
Sand dabs are available year-round, but less so in the winter months.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful world of sand dabs, a prized catch from the cool waters of Monterey Bay. This type of flounder is celebrated for its sweet, subtle flavor and ease of preparation. These fish are a breeze to debone, and their skin cooks up nicely, adding a pleasant texture to your dishes.
Perfect for a variety of cooking methods, sand dabs can be breaded and fried for a crispy, golden treat that fits beautifully into a sandwich, or simply grilled alongside fresh vegetables for a light, nutritious meal. Their delicate flesh pairs wonderfully with a squeeze of fresh lemon or your favorite herbs and spices, allowing you to create a dish that's both simple and sophisticated.
Whether you're a seasoned chef or just starting out in the kitchen, sand dabs offer a versatile and delicious option that brings the essence of Monterey Bay to your table. Enjoy the subtle sweetness and tender texture of these fantastic fish any night of the week!
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