Available for $19/lb

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Regular Price $19/lb

Previously Frozen Kanpachi

Kanpachi

Locally sourced from
Our hardworking fishermen

Harbor Shop Only

Farmers' Markets Only

Limited SUpply

Hans' Favorite

Heidi's Favorite

Amberjack, Yellowtail, Kampachi

Seriola rivoliana

Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.‍

‍Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!

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NEW FRESH SELECTION COMIN IN HOT 🔥💥 This is Kanpachi - an open ocean sustainably raised fish that comes from Kona, Hawaii (@hawaiiankanpachi). Kanpachi is part of the Yellowtail family boasting a light, flakey texture and a rich, buttery flavor. This versatile, Sashimi-grade fish will definitely make your next meal special. Why not have a sushi night this week? You can find all the sushi fixings at our main shop in the Santa Cruz Harbor! 🍣 ⚓️ You can find fresh Kanpachi at all of our markets this weekend EXCEPT for Grand Lake, Stonestown, and Clement, where aquaculture is prohibited.

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🚨🦀 LIVE Washington Dungeness Crab has arrived! Just in time for Thanksgiving week. First come, first served at our Harbor shop. ⚓️ Bring a 🪣 and come on down!

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🎣 Meet a VIP of our fish fam—DJ! 🌊 With years of experience in the seafood industry, DJ is a key player here at H&H, spreading good vibes every day. His knife skills are unmatched, filleting fish with precision that's nothing short of an art form. 🔪 Whether he's in the kitchen or behind the counter, DJ is a jack of all trades, making the most of every day that he's at the shop. 🐟 But it's not just about his skills and baby blue eyes 😉 – DJ is the kind of guy who makes work feel like family. His friendly demeanor and helpful nature make him a pleasure to be around. 🤗 👨‍👩‍👦‍👦 A dedicated family man with two awesome sons, DJ brings a unique blend of expertise and warmth to our team. In his free time, he loves fishing the rivers up north, cooking, and is a long time volunteer Coach to champion Pop Warner football teams. 🏈🏆 Oh, and for a little extra fun as an ode to the man, you can now spice up your Instagram stories with DJ's hilarious new GIF! 🕺 Just search "hhfreshfish" in the stickers option and let the fish fun roll. 🤣 We appreciate you DJ and love having you as part of the fish fam. Thank you for all you do!🧡

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You might notice something different about our house-made products this weekend. 👀 After months of going back and forth, we've finally finalized our new label designs. No more handwritten containers! ❌ Big thank you to Rachel (@brandarmory) for creating these new labels for us! 🙌 We'd love to know what you think if you see 'em this weekend! 🧡⚓️ Also, friendly reminder all our house-made products are gluten-free. 🌱

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Hans shows you how to make Bluefin Tartare. ❤️🎣

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Join us for our latest adventure! ✨ Hans shows you how to make Yellowtail Sashimi! 🎣🍣

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You weekend line up is here! 🎣 Come check us out at a Farmers’ Market near you or at our main shop in the Santa Cruz Harbor this weekend. 🧡⚓️

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Coonstripe Shrimp are back! 🚨🦐 Find them at our main shop in the Santa Cruz Harbor ⚓️

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Woah, the ‘Home-Brewed Summer Blowout’ was off hook🪝 If you're down with @CollectiveSantaCruz and their knack for throwing a shuckin' 🦪 awesome party, give ‘em a high-five 🖐️ to keep the party fever alive! (📸: @LetsFckinEat)

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Available for $19/lb

Previously Frozen Kanpachi

Kanpachi

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