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Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Kanpachi Poke
Go to recipe →
Kanpachi Carpaccio (Kanpaccio)
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Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Kanpachi, also known as amberjack when wild, is a farm-raised yellowtail that hails from the beautiful waters near Hawaii. This fish is a real treat for seafood lovers, combining a firm texture with a rich, buttery flavor that's still fresh and clean. It's got that steak-like quality, making it a great option for a hearty meal. If you're planning a dinner, Kanpachi is incredibly versatile. For raw preparations, think about trying it as a crudo or ceviche; a splash of citrus will really let its freshness shine. On the grill, it holds up beautifully, and you might enjoy it with a bright mango salsa on top for a bit of tropical flair. Whether you're having a casual get-together or a more elegant occasion, Kanpachi can be the star of the meal. It's like bringing a slice of Hawaiian aloha to your table, and it's sure to impress without a lot of fuss. So next time you're in the mood for something special, give Kanpachi a try—you won't be disappointed!
Disclaimer: the alternate description above was written with AI and may produce false information.
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