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Locally sourced from
Our hardworking fishermen
Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Kanpachi Poke
Go to recipe →Kanpachi Carpaccio (Kanpaccio)
Go to recipe →Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Say hello to the Kanpachi, a delicious breed of yellowtail that hails from the breathtaking waters surrounding Hawaii. Its wild cousin? The amberjack.
The beauty of Kanpachi lies in its versatility. With a texture similar to steak and a flavor profile that marries rich indulgence with a fresh lightness, it's the perfect addition to any meal. Whisk up a vibrant crudo dish that showcases the natural charm of the fish, or go for a zesty ceviche that's sure to add a pop of citrus to your menu. If you're looking for something more substantial, why not grill it to perfection and serve it as a satisfying main course?
But don't stop there. The Kanpachi doesn't shy away from bold flavors. Top it off with a spicy mango salsa for a bit of island flair. The world is your oyster with this versatile and flavorful fish. So dive in and let the Kanpachi take your next meal to new heights.
Disclaimer: the alternate description above was written with AI and may produce false information.
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