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Locally sourced from
Our hardworking fishermen
Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Kanpachi Poke
Go to recipe →Kanpachi Carpaccio (Kanpaccio)
Go to recipe →Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful world of Kanpachi, a premium yellowtail that hails from the clear waters surrounding Hawaii. Known as Amberjack in its wild form, this fish boasts a firm texture reminiscent of a good steak but surprises with a buttery, refreshingly light flavor.
Kanpachi is incredibly versatile and shines in a variety of dishes. Whether you slice it thin for an elegant raw presentation or mix it into a vibrant ceviche bursting with citrus, this fish adapts beautifully to each recipe. For those who enjoy the smoky taste of the grill, cooking Kanpachi will enhance its natural flavors and provide a satisfying main dish. Consider topping it with a zesty mango salsa for a touch of tropical flair!
This yellowtail not only delivers on taste but also offers endless possibilities in the kitchen. From relaxed family dinners to more formal gatherings, Kanpachi is an excellent choice for anyone looking to add a splash of Hawaiian essence to their meal. So why not bring a bit of island charm to your dining table with this delicious seafood option?
Disclaimer: the alternate description above was written with AI and may produce false information.
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