Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
.jpg)
Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Kanpachi Poke
Go to recipe →
Kanpachi Carpaccio (Kanpaccio)
Go to recipe →
Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Kanpachi, farm-raised in the pristine waters off Hawaii, is a wonderful option for seafood lovers looking for something versatile and delicious. This yellowtail, known as amberjack in the wild, offers a firm, steak-like texture that holds up beautifully in both raw and cooked dishes. When you take a bite, you'll notice its buttery, rich flavor with a hint of ocean freshness that’s hard to resist. You might enjoy Kanpachi as a crudo, where its natural flavors shine with a simple drizzle of olive oil and a squeeze of lime. It also makes a refreshing ceviche, paired with citrus and herbs. If you’re firing up the grill, you'll find that Kanpachi's firm texture means it stays succulent and tasty. For a tropical twist, consider topping it with a homemade mango salsa—it's a match made in culinary heaven. Kanpachi is a sustainable choice that not only tastes great but also supports responsible aquaculture. Whether you’re a seafood aficionado or just starting to explore, Kanpachi is sure to delight your taste buds with a touch of Hawaiian flair.
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.