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currently $


Also Know As

Amberjack, Yellowtail, Kampachi

Catch Method




How to Cook

Grill, sear, raw, roast, poach, smoke

Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.


Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!

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