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Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Kanpachi Poke
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Kanpachi Carpaccio (Kanpaccio)
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Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Kanpachi, a farm-raised favorite of ours from the clear waters near Hawaii, is a yellowtail that’s sure to become a staple in your kitchen. In the wild, you might know it as amberjack, but farm-raised Kanpachi brings something special to the table, offering a texture that’s firm like a good steak yet melts like butter in your mouth. It has a fresh flavor that’s perfect for so many dishes. If you’re into raw preparations, Kanpachi shines as crudo. Just a bit of olive oil and a squeeze of lime highlights its natural taste. Thinking about ceviche? Its buttery richness pairs perfectly with citrusy notes, making it a refreshing choice. And for those weekends when the grill is calling your name, Kanpachi can handle the heat. Its firm texture holds up well, staying juicy and flavorful. Topping it with something like a zesty mango salsa can add a delightful twist. Plus, choosing Kanpachi means you’re supporting sustainable seafood practices. So, whether you’re a newcomer or a seasoned seafood lover, Kanpachi offers a delicious taste of the sea with a Hawaiian touch.
Disclaimer: the alternate description above was written with AI and may produce false information.
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