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Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Kanpachi Poke
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Kanpachi Carpaccio (Kanpaccio)
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Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Kanpachi, a farm-raised yellowtail from the pristine waters off Hawaii, is a true gem in the seafood world. It's the same species as wild-harvested amberjack, but with a sustainability twist. This fish is known for its firm, steak-like texture that holds up beautifully whether you're slicing it raw or cooking it. Its flavor is a delightful mix of buttery richness and fresh, oceanic notes, making it a versatile choice for various dishes. If you're thinking about trying something raw, Kanpachi is perfect for crudo or ceviche. Just a squeeze of lime or a dash of soy sauce can really make its natural flavors pop. If grilling is more your speed, Kanpachi's firm flesh makes it a fantastic option; it won’t flake apart, making it ideal for the grill. For a bit of a tropical twist, consider pairing it with a fresh mango salsa. Whether you're a seafood newbie or a longtime fan, Kanpachi is a wonderful option that brings a touch of Hawaiian charm to your table. Give it a go and find out why it's a favorite among fish lovers!
Disclaimer: the alternate description above was written with AI and may produce false information.
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