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Our hardworking fishermen
Grilling oysters is a fantastic way to enjoy their delicious flavor with a smoky twist. Simply shuck the oysters and place them on a hot grill for a few minutes until they start to sizzle and pop. You can also add some garlic butter or other seasonings to enhance the taste.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →San Carlos Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Unleash the magic of your grill and let it transform oysters into a delicacy that's out-of-this-world delicious. This method of preparing oysters brings out an entirely new dimension of flavor – smoky, with that characteristic grilled goodness. The process is as straightforward as it gets: shuck the oysters, let them sizzle on the hot grates of your grill until they pop open. Feel free to drizzle them with garlic butter or sprinkle your preferred seasonings for an extra boost of yumminess. But remember, these grilled oysters are not just any dish; they're a celebration of the sea's generous gifts. So put on your favorite apron, ignite your grill, and prepare for an unforgettable feast of grilled ocean treasures!
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