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Our hardworking fishermen
Grilling oysters is a fantastic way to enjoy their delicious flavor with a smoky twist. Simply shuck the oysters and place them on a hot grill for a few minutes until they start to sizzle and pop. You can also add some garlic butter or other seasonings to enhance the taste.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
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Fire up the grill and dive into a flavor explosion with grilled oysters! Start by gently prying open the shells, then place these ocean treasures directly onto the hot grates. In just a few moments, you'll hear them sizzle and pop, signaling that they're ready. For an extra kick, drizzle on some garlic butter or sprinkle your favorite spices.
Grilled oysters bring a delightful twist to any dining occasion, whether it's an intimate dinner for two or a festive party with friends. Their unique texture combined with a hint of smokiness offers a playful and delicious bite. Enjoy them straight off the grill to fully appreciate their natural salty goodness paired with that rich, charred flavor.
So grab those tongs and treat yourself to this simple yet irresistible dish that brings a splash of coastal charm to your backyard feast!
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