Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!




Indulge in the rich, savory flavor of our premium Smoked Sockeye Salmon. Carefully caught and expertly smoked, this fish is a true delicacy. Perfect as a main course or as an addition to salads, pasta dishes, and more, our Smoked Sockeye Salmon is both convenient and nutritious. Treat your taste buds to the delicious difference of Smoked Sockeye Salmon
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our Smoked Sockeye Salmon is a fantastic choice if you're a fan of rich, smoky flavors. This wild-caught beauty from the chilly waters of the Pacific Northwest has a deep red color and a firm, flaky texture that makes it stand out on your plate. The smoking process really brings out its unique taste, making it a versatile addition to meals. You can keep it simple by layering it on a bagel with some cream cheese, or get a bit adventurous by adding it to your favorite pasta dish. If you’re a brunch fan, try scrambling it with eggs for a satisfying kick-start to your day. Or, for something lighter, throw it in a salad where its smoky depth pairs perfectly with a citrusy vinaigrette. It also holds its own on a charcuterie board, complementing cheeses and pickles nicely. Plus, it's packed with omega-3s and protein, so it's not just tasty—it's good for you, too. Since it's ready to eat, you can enjoy it straight from the package or whenever you want to upgrade your meal without much fuss.
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.