Our Dungeness Crab Cakes are a tasty way to enjoy the fresh, local flavor of Dungeness crab. These cakes are made with crab meat that has a naturally sweet and delicate taste, and we've kept things simple so the crab can shine. We combine the crab with eggs and bread crumbs to give the cakes a nice firm structure, while still keeping them tender and moist inside.
For seasoning, we use a blend of Italian spices, salt, and pepper, along with a touch of onion and garlic powder. A small amount of sugar balances out the savory notes, and Parmesan cheese adds a touch of richness.
Cooking these crab cakes is easy. Just pan-fry them until they're golden brown on the outside. This quick cooking method keeps them moist and flavorful inside. They work well as appetizers, a main course, or even for brunch. You can pair them with a squeeze of lemon or your favorite dipping sauce for a bit more zing. These crab cakes are a straightforward and delicious way to enjoy the fresh taste of Dungeness crab right in your own kitchen.
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