Our Dungeness Crab Cakes bring you the goodness of fresh, local crab with a touch of extra flavor to make your meal special. We use Dungeness crab meat, which is known for its sweet and delicate taste, as the star of the show. To hold things together, we've mixed in eggs and bread crumbs, creating a lovely texture that's both tender and satisfying.
The blend of Italian spices, salt, and pepper keeps the flavor balanced and lets the natural taste of the crab shine. We've also added onion and garlic powder for a little kick. A touch of sugar smooths everything out, and Parmesan cheese adds a gentle creaminess that pairs well with the crab.
Cooking these crab cakes is a breeze. Just pan-fry them until they're golden and crisp on the outside, while the inside remains moist and tender. They're versatile enough to serve in various ways—whether as an appetizer, a main dish, or even at brunch. Give them a squeeze of lemon or pair them with your favorite sauce to add a bit more zing to your meal. Enjoy the simple pleasure of a well-made crab cake at home.
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