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Ingredients:
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Pan-Sear
Dungeness crab can be typically found November - June.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Our Dungeness Crab Cakes are a simple yet delicious way to enjoy the fresh, sweet taste of Dungeness crab. We keep it straightforward by combining tender crab meat with eggs and bread crumbs, providing a satisfying texture that's crispy on the outside and moist inside. Our blend of Italian spices, along with a dash of onion and garlic powder, adds a nice touch of flavor. A little sugar helps to balance things out, and the Parmesan cheese offers a slight savory note. These crab cakes come ready for you to cook at home. For the best results, try pan-frying them until they're golden brown. This method gives you a lovely crispy exterior while keeping the inside tender and juicy. They're versatile enough to be served as an appetizer, the main event, or even a tasty addition to your brunch spread. For an extra layer of flavor, just add a squeeze of lemon or your favorite sauce. These crab cakes make it easy to bring the fresh taste of local Dungeness crab to your table.
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