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California spiny lobsters are not as famous as the Maine lobster, and this is because they lack the large pincers (aka claw meat) of their Eastern relatives. California spiny lobster meat, however, is often deemed sweeter than the Maine lobster, and they’re a treat if you can get your hands on them. Right now, the market for spiny lobsters is largely in Asia with most spiny lobsters shipped straight to China from California. If we’ve got these local guys in our shop, give them a try and you just might get hooked!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Spiny Lobster en Papillote
Go to recipe →
Barbecued California Spiny Lobster
Go to recipe →.jpeg)
Grilled Spiny Lobsters with Herbed Oil
Go to recipe →We recommend eating lobster fully cooked to avoid food poisoning.
Steamed, boiled
California spiny lobster is available October - March.
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California spiny lobsters are a unique treat for any seafood lover. Unlike their Maine counterparts, they don't have those big claws, but don't let that fool you. Their meat is often praised for being sweeter, which makes them a favorite for those in the know. It's a bit of a local secret, as many of these lobsters end up in Asia. But when they're available here, it's definitely worth giving them a go. Cooking spiny lobster is straightforward and rewarding. They're versatile enough to fit into nearly any seafood dish you can dream up. Toss them on the grill for a hint of smokiness, or stick with the classic method of boiling and serving with melted butter. Their natural sweetness is beautifully complemented by a squeeze of fresh lemon or a sprinkle of your favorite herbs. Whether you’re making seafood pasta or a hearty stew, these lobsters can take your meal to the next level. So, the next time you spot them at the market, why not bring a bit of California's coastal flavor into your home? They’re a delicious way to mix things up.
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