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California spiny lobsters are not as famous as the Maine lobster, and this is because they lack the large pincers (aka claw meat) of their Eastern relatives. California spiny lobster meat, however, is often deemed sweeter than the Maine lobster, and they’re a treat if you can get your hands on them. Right now, the market for spiny lobsters is largely in Asia with most spiny lobsters shipped straight to China from California. If we’ve got these local guys in our shop, give them a try and you just might get hooked!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Spiny Lobster en Papillote
Go to recipe →
Barbecued California Spiny Lobster
Go to recipe →.jpeg)
Grilled Spiny Lobsters with Herbed Oil
Go to recipe →We recommend eating lobster fully cooked to avoid food poisoning.
Steamed, boiled
California spiny lobster is available October - March.
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If you're curious about trying something a bit off the beaten path, check out our California spiny lobsters. These guys may not have the big claws like their Maine cousins, but they pack a punch when it comes to flavor. The meat is renowned for its sweetness and tender texture, often outshining the more famous Eastern variety in taste. They're not as widely known here in the U.S. because a lot of our local catch heads overseas to Asia, where they're highly prized. When we've got these lobsters in stock, they're perfect for a wide range of dishes. You can grill them, which adds a delicious smoky flavor, or keep it simple with boiling and a little melted butter on the side. They also do wonders in a seafood pasta or even a vibrant stew. Try adding a squeeze of fresh lemon or a sprinkle of herbs to highlight their natural sweetness. Next time you're in, pick one up and bring a piece of the Pacific coast into your kitchen. They're a fantastic way to enjoy something a bit different and really tasty.
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