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California spiny lobsters are not as famous as the Maine lobster, and this is because they lack the large pincers (aka claw meat) of their Eastern relatives. California spiny lobster meat, however, is often deemed sweeter than the Maine lobster, and they’re a treat if you can get your hands on them. Right now, the market for spiny lobsters is largely in Asia with most spiny lobsters shipped straight to China from California. If we’ve got these local guys in our shop, give them a try and you just might get hooked!
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Spiny Lobster en Papillote
Go to recipe →
Barbecued California Spiny Lobster
Go to recipe →.jpeg)
Grilled Spiny Lobsters with Herbed Oil
Go to recipe →We recommend eating lobster fully cooked to avoid food poisoning.
Steamed, boiled
California spiny lobster is available October - March.
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California spiny lobsters might not have the big claws you see on Maine lobsters, but what they lack in pincers, they make up for with their taste. These lobsters are known for their sweet, tender meat, which many folks find even more flavorful than their Eastern counterparts. They're a bit of a local secret here in California, as a lot of them end up in Asia. But when they're available at our market, they're definitely worth a try. Cooking these spiny lobsters is a breeze and they're quite versatile. You can grill them for a nice, smoky flavor, boil them for a classic approach, or toss them into a seafood stew. Their sweetness pairs beautifully with a squeeze of lemon or a touch of garlic butter. If you're looking to try something new but familiar, these lobsters are a fantastic choice. Whether it’s a casual weeknight dinner or something a bit more special, spiny lobsters bring a bit of the Pacific coast right to your plate. Give them a go next time you see them in our shop and experience the difference for yourself!
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