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California spiny lobsters are not as famous as the Maine lobster, and this is because they lack the large pincers (aka claw meat) of their Eastern relatives. California spiny lobster meat, however, is often deemed sweeter than the Maine lobster, and theyâre a treat if you can get your hands on them. Right now, the market for spiny lobsters is largely in Asia with most spiny lobsters shipped straight to China from California. If weâve got these local guys in our shop, give them a try and you just might get hooked!
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Location INfo âSpiny Lobster en Papillote
Go to recipe â
Barbecued California Spiny Lobster
Go to recipe â.jpeg)
Grilled Spiny Lobsters with Herbed Oil
Go to recipe âWe recommend eating lobster fully cooked to avoid food poisoning.
Steamed, boiled
California spiny lobster is available October - March.
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Dive into the delightful flavors of California Spiny Lobsters, a hidden gem among shellfish that's often overshadowed by its more famous cousin from Maine. While they may not have the impressive claws, the meat of these clawless wonders is praised for its delicate sweetness, providing a unique twist on traditional lobster dishes.
Most California Spiny Lobsters find their way across the ocean to Asian markets, making them a rare treasure in local stores. When we do have them in stock, they offer a special opportunity for seafood lovers looking to explore new tastes and textures. These lobsters are incredibly versatile and shine whether grilled, boiled, or added to your favorite seafood medley.
If you spot California Spiny Lobsters at our shop, donât miss your chance to take one home! Their distinct flavor is perfect for anyone wanting to add a splash of oceanic flair to their meal. Whether itâs a family dinner or a special occasion, cooking up one of these lobsters promises a delightful dining adventure that will leave everyone at the table asking for seconds. Enjoy the rich and sweet taste of California's coastal waters with every bite!
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