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Fun fact! This crab is named after the town of Dungeness, Washington, where it’s a prized shellfish. Dungeness crab is one of the most valuable fisheries on the West coast and also the most abundant crab in California. Its meat is tender and juicy with a sweet, mild taste. It’s honestly superb on its own, but you can also kick it up a notch with some lemon, herbs, and butter, or make your own crab cakes at home!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We recommend eating Dungeness crab cooked and we usually sell them freshly cooked or live. It’s nearly impossible to eat raw crab anyways, given the moisture-dense meat that makes it difficult to separate it from the shell!
Steam, Boil, Roast
Dungeness crab can be typically found November - June.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
When you hear the term 'Dungeness Crab', think of it as a tribute to the little town of Dungeness, Washington, where this delightful crustacean reigns supreme among seafood aficionados. Celebrated across the West Coast's fishing industry, the Dungeness Crab is also California's most plentiful crab species, making it a true oceanic gem.
Now, let's talk about the meat! Nestled within its sturdy shell, you'll find an abundance of delicate, juicy flesh that hints at sweetness. On its own, its flavor profile is pure delight. However, why not add your personal touch? Perk it up with a spritz of zesty lemon, a dash of your favorite herbs, or a ribbon of melted butter to enhance its inherent deliciousness. Feeling adventurous? Try crafting homemade crab cakes, bringing the essence of coastal cuisine directly into your kitchen. So, go on, dive in and savor the feast!
Disclaimer: the alternate description above was written with AI and may produce false information.
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