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Fun fact! This crab is named after the town of Dungeness, Washington, where it’s a prized shellfish. Dungeness crab is one of the most valuable fisheries on the West coast and also the most abundant crab in California. Its meat is tender and juicy with a sweet, mild taste. It’s honestly superb on its own, but you can also kick it up a notch with some lemon, herbs, and butter, or make your own crab cakes at home!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We recommend eating Dungeness crab cooked and we usually sell them freshly cooked or live. It’s nearly impossible to eat raw crab anyways, given the moisture-dense meat that makes it difficult to separate it from the shell!
Steam, Boil, Roast
Dungeness crab can be typically found November - June.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Dungeness Crab is a real West Coast favorite, and for good reason! Named after the charming town of Dungeness, Washington, this crab is a staple up and down the Pacific, especially here in California where they're plentiful. The meat is something special, with a sweet and mild taste that's naturally tender and juicy. Whether you're a seafood newbie or a seasoned pro, you'll appreciate the straightforward goodness of these crabs. If you're enjoying them fresh, a little lemon, some herbs, and melted butter can enhance their flavor without overpowering it. And if you're in a cooking mood, why not try making some crab cakes? They're a great way to enjoy this versatile seafood. Perfect for both casual meals and special occasions, Dungeness Crab fits right in whether you're hosting a family dinner or a get-together with friends. It's all about enjoying the natural flavors and maybe even sharing a fun cooking experience with loved ones. So grab some while they're available and enjoy a true taste of the West Coast!
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