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Get ready to crack open some serious deliciousness with our Rock Crab Claws! These bad boys are the ultimate treat for seafood lovers who like to play with their food. Bursting with flavor, these claws are a crab enthusiast's dream come true. They're as tough as a boulder on the outside but reveal the most succulent and tender meat on the inside, making them a true hidden gem of the sea. Whether you're hosting a seafood feast or just craving a fun and tasty snack, these claws are here to satisfy your cravings. So grab your crab crackers, gather your friends, and get ready for a claw-cracking good time! But be warned: once you start cracking, you won't be able to stop.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Stone Crab Claws with Cilantro Butter
Go to recipe →
5 Minute Steamed Stone Crab Claws
Go to recipe →
Old Bay-Steamed Crab Claws and Potatoes
Go to recipe →Steam
Pacific stone crabs are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Rock Crab Claws are a great choice for anyone who enjoys getting hands-on with their food. These claws are just the thing for a casual get-together with friends or family, and the cracking process is part of the fun! Once you get past the tough shell, you'll find sweet, tender meat waiting inside—it's all about the reward. They make a fantastic addition to a seafood boil or just as a mid-week treat when you're in the mood for something special. Cooking Rock Crab Claws is simple: steam them, boil them, or bake them. For a different twist, try serving them chilled with a dipping sauce. A splash of lemon juice, a drizzle of melted butter, or a tangy cocktail sauce can really bring out their natural flavors. Plus, you can feel good about your choice since our Rock Crabs are sustainably sourced from local waters, ensuring they're fresh and top-notch quality. Whether you're a longtime seafood fan or just curious to try something new, these claws offer an easy, tasty way to enjoy crab. So grab your cracker, and enjoy the process—it's hard to stop once you start!
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