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Get ready to crack open some serious deliciousness with our Rock Crab Claws! These bad boys are the ultimate treat for seafood lovers who like to play with their food. Bursting with flavor, these claws are a crab enthusiast's dream come true. They're as tough as a boulder on the outside but reveal the most succulent and tender meat on the inside, making them a true hidden gem of the sea. Whether you're hosting a seafood feast or just craving a fun and tasty snack, these claws are here to satisfy your cravings. So grab your crab crackers, gather your friends, and get ready for a claw-cracking good time! But be warned: once you start cracking, you won't be able to stop.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Stone Crab Claws with Cilantro Butter
Go to recipe →
5 Minute Steamed Stone Crab Claws
Go to recipe →
Old Bay-Steamed Crab Claws and Potatoes
Go to recipe →Steam
Pacific stone crabs are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Rock Crab Claws are the perfect option for those who like their seafood with a bit of effort and a lot of payoff. These claws are all about the fun of cracking them open to find the sweet and tender meat inside. If you've never tried them, they're a bit of a hidden gem, offering a flavor that's both rich and slightly sweet. They're great for gatherings or just for a laid-back evening at home. Cooking is simple—steam or boil them to let their natural flavors shine. If you’re feeling adventurous, try serving them chilled with a tangy dipping sauce. A touch of melted butter or a squeeze of lemon enhances their taste wonderfully. Our Rock Crabs are caught right here in California, making them a sustainable choice you can feel good about. Whether you're a seasoned seafood lover or just starting to explore, these claws offer a hands-on experience that's both fun and tasty. Grab some crab crackers and dig in—just be warned, they're pretty addictive once you get going!
Disclaimer: the alternate description above was written with AI and may produce false information.
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