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If you're looking for a delicious and nutritious fish to cook, look no further than Dover Sole. This flatfish has a mild, sweet flavor and a firm, meaty texture, making it perfect for pan-frying, baking, or grilling.
Dover Sole has both eyes on the right side of its head, and a small mouth that helps it feed on worms and crustaceans on the ocean floor. It can grow up to 30 inches long and live up to 58 years! Dover sole is also a good source of protein, vitamin B12, and selenium.
A fun fact about Dover Sole is that it can excrete mucous onto its skin, making it very slippery and hard to catch. That's why some people call it "Slippery Sole". Try Dover sole with some lemon, butter, and parsley for a simple and elegant dish that will impress your guests.
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DuglĂŠrĂŠ's Petrale Sole Fish Recipe
Go to recipe â
SautĂŠed Petrale Sole in Herb Butter Sauce
Go to recipe âIt is not recommended to eat Dover Sole raw as it can pose health risks due to potential parasites or bacteria that may be present. It is always best to cook Dover Sole thoroughly to ensure that any harmful microorganisms are destroyed, and to consume it when it is fresh and properly stored. When cooked properly, Dover Sole is a delicious and safe seafood option that is both healthy and nutritious.
Pan-Fried, Grilled, Baked, Steamed
Year-Round
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchaseâjust pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
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Meet Dover Sole, the flatfish thatâs about to become your kitchen's best friend! With its mild, slightly sweet flavor and firm texture, this fish is an absolute joy to cook. Whether you're a fan of pan-frying, baking, or grilling, Dover Sole fits seamlessly into any cooking method you prefer.
This intriguing fish has both eyes on one side of its head and sports a small mouth ideal for feasting on worms and crustaceans at the bottom of the sea. It can grow up to 30 inches long and has an impressive lifespan of almost 60 years! Packed with protein, vitamin B12, and selenium, itâs not just tasty but also a healthful choice for your diet.
Here's a quirky little secret: Dover Sole can make itself super slippery by secreting mucous on its skin. This slippery quality has earned it the nickname "Slippery Sole."
For a dish that's simple yet delightful, try preparing Dover Sole with a hint of lemon, a pat of butter, and a sprinkle of fresh parsley. This combination beautifully enhances its natural flavors, making it a crowd-pleaser whether you're hosting guests or enjoying a quiet dinner at home. Give Dover Sole a try and let it elevate your next meal with its unique charm!
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