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If you're looking for a delicious and nutritious fish to cook, look no further than Dover Sole. This flatfish has a mild, sweet flavor and a firm, meaty texture, making it perfect for pan-frying, baking, or grilling.
Dover Sole has both eyes on the right side of its head, and a small mouth that helps it feed on worms and crustaceans on the ocean floor. It can grow up to 30 inches long and live up to 58 years! Dover sole is also a good source of protein, vitamin B12, and selenium.
A fun fact about Dover Sole is that it can excrete mucous onto its skin, making it very slippery and hard to catch. That's why some people call it "Slippery Sole". Try Dover sole with some lemon, butter, and parsley for a simple and elegant dish that will impress your guests.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Dugléré's Petrale Sole Fish Recipe
Go to recipe →
Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →It is not recommended to eat Dover Sole raw as it can pose health risks due to potential parasites or bacteria that may be present. It is always best to cook Dover Sole thoroughly to ensure that any harmful microorganisms are destroyed, and to consume it when it is fresh and properly stored. When cooked properly, Dover Sole is a delicious and safe seafood option that is both healthy and nutritious.
Pan-Fried, Grilled, Baked, Steamed
Year-Round
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Looking to add something special to your dinner lineup? Give Dover Sole a try. This flatfish is a favorite among seafood lovers for its mild, sweet taste and firm texture. It's a versatile choice that works well whether you're pan-frying, baking, or tossing it on the grill. Dover Sole is an interesting fish—both its eyes sit on the same side of its head, perfect for its life on the ocean floor where it munches on worms and crustaceans. It can grow up to about 30 inches and live a surprisingly long life, up to 58 years. Nutritionally, it's a powerhouse, providing a good dose of protein, vitamin B12, and selenium. Here's a fun tidbit: Dover Sole can produce a slippery mucous on its skin, which makes it tricky to catch. This earned it the nickname "Slippery Sole." When you're ready to cook, keep things simple to let its natural flavor shine. A bit of lemon, a touch of butter, and some fresh parsley are all you need to create a dish that's sure to impress, whether you're sharing it with company or enjoying a quiet meal at home.
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