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Monchong are medium-sized fish that have a highly transparent flesh with pinkish tones. They're firm in texture but not too tough or brittle––perfect for biting into!
These deep-sea fish are usually caught at depths greater than 900 feet underwater, but sometimes get near seamounts. The average size for Monchong range anywhere from 4 to 25 lbs.
Monchong is a healthy and delicious fish that provides an excellent source of protein with low saturated fat and sodium levels. It also rich in niacin vitamin B6 , phosphorus, and selenium. The omega 3’s (DHA & EPA) found within Monchong can provide around 350 mg per 4 ounce serving.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Orange Coconut Truffle Sauce with Monchong
Go to recipe →Yes, Monchong is a type of fish that can be eaten raw, and it's delicious as sashimi.
Sautéed, Grilled, Baked, Broiled
There is not a specific season for Monchong
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Monchong is one of those under-the-radar delights that you might not have tried yet, but it's worth giving a go. It's got a firm texture that makes it a real treat for grilling, broiling, or pan-searing. The flesh has a slight pinkish hue when raw, which adds a nice visual touch when you're preparing it. Once cooked, it holds up beautifully, so you can substitute it wherever you might use a sturdy white fish. These fish are caught deep in the ocean, usually hanging out more than 900 feet underwater, sometimes near seamounts. They range in size from around 4 to 25 pounds, so whether you're cooking for yourself or the whole family, you're covered. Health-wise, Monchong is a keeper. It’s packed with protein and low in saturated fat and sodium. Plus, it’s a great source of niacin, vitamin B6, phosphorus, and selenium. If you're looking to up your Omega-3s, you’ll get a solid 350 mg of DHA and EPA per 4-ounce serving. So, next time you're planning a meal, consider giving Monchong a spot on your plate. It's nutritious and versatile!
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