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Monchong are medium-sized fish that have a highly transparent flesh with pinkish tones. They're firm in texture but not too tough or brittle––perfect for biting into!
These deep-sea fish are usually caught at depths greater than 900 feet underwater, but sometimes get near seamounts. The average size for Monchong range anywhere from 4 to 25 lbs.
Monchong is a healthy and delicious fish that provides an excellent source of protein with low saturated fat and sodium levels. It also rich in niacin vitamin B6 , phosphorus, and selenium. The omega 3’s (DHA & EPA) found within Monchong can provide around 350 mg per 4 ounce serving.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Orange Coconut Truffle Sauce with Monchong
Go to recipe →Yes, Monchong is a type of fish that can be eaten raw, and it's delicious as sashimi.
Sautéed, Grilled, Baked, Broiled
There is not a specific season for Monchong
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Monchong is a fantastic option if you're exploring new fish to add to your menu. It's got a firm texture that makes it a standout for grilling, broiling, or pan-searing. When raw, the flesh has a slightly pinkish tint, adding a bit of color to your preparation. Once cooked, it holds its shape well, making it a great alternative to other firm white fish. These fish are typically found in the deep sea, often at depths over 900 feet, occasionally near underwater mountains called seamounts. They vary in size, generally weighing between 4 to 25 pounds, so they're versatile enough whether you're cooking a solo meal or feeding a crowd. On the health front, Monchong is a winner. It's a protein powerhouse with low levels of saturated fat and sodium. Plus, it’s rich in niacin, vitamin B6, phosphorus, and selenium. If you're aiming to boost your intake of Omega-3 fatty acids, Monchong delivers around 350 mg of DHA and EPA per 4-ounce serving. Consider giving Monchong a try for a nutritious, adaptable addition to your meals.
Disclaimer: the alternate description above was written with AI and may produce false information.
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