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Monchong are medium-sized fish that have a highly transparent flesh with pinkish tones. They're firm in texture but not too tough or brittle––perfect for biting into!
These deep-sea fish are usually caught at depths greater than 900 feet underwater, but sometimes get near seamounts. The average size for Monchong range anywhere from 4 to 25 lbs.
Monchong is a healthy and delicious fish that provides an excellent source of protein with low saturated fat and sodium levels. It also rich in niacin vitamin B6 , phosphorus, and selenium. The omega 3’s (DHA & EPA) found within Monchong can provide around 350 mg per 4 ounce serving.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Orange Coconut Truffle Sauce with Monchong
Go to recipe →Yes, Monchong is a type of fish that can be eaten raw, and it's delicious as sashimi.
Sautéed, Grilled, Baked, Broiled
There is not a specific season for Monchong
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Monchong is a bit of a hidden gem among fish, with its firm texture and slightly pink, translucent flesh. It's not only tasty but also holds together well in a variety of cooking methods, such as grilling, broiling, or even pan-searing. A versatile choice, it works wonderfully in recipes where you'd typically use firm white fish. Caught in the deep waters, often more than 900 feet down, Monchong sometimes wanders near seamounts. This fish comes in various sizes, ranging from about 4 to 25 pounds, making it suitable for both small gatherings and larger meals. From a nutritional standpoint, Monchong is a solid choice. It's a good source of protein while keeping saturated fat and sodium on the low side. Plus, it's packed with niacin, vitamin B6, phosphorus, and selenium. For those looking to boost their Omega-3 intake, a 4-ounce serving provides around 350 mg of those heart-healthy fatty acids. Whether you're looking to make a simple dinner or something a bit more special, Monchong is a nutritious and tasty option that's sure to please.
Disclaimer: the alternate description above was written with AI and may produce false information.
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