Out of stock
Dungeness Crab Cakes
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byTraps & Pots
- FreshSold each
Ingredients:
- Dungeness Crab
- Eggs,
- Bread Crumbs
- Italian spices
- Salt
- Pepper
- Onion powder
- Garlic powder
- Sugar
- Parmesan Cheese
How to cook
Pan-Sear
Dungeness Crab Cakes season
Dungeness crab can be typically found November - June.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
From Our Feed
Similar Seafood
