$2/eachAvailable for $2/each
Miyagi Oysters
Sourced from
Washington
Both shops
- SourcedWashington
- Caught byFarmed
- FreshSold each
Magallana gigas
Also known as Pacific Oyster, Japanese Oyster
Miyagi Oysters are classic Pacific oysters prized for their clean brininess, plump meats, and balanced flavor. Their taste typically begins with a refreshing ocean salinity followed by mild sweetness and a clean, mineral finish. Their firm yet tender texture makes them an approachable favorite for both seasoned oyster lovers and newcomers.
Sustainability status for this species is published by NOAA Fisheries.
Current information
- Price
- $2/each
- Location
- Washington
- Catch method
- Farmed
Locations
Shops
We do our best to keep this accurate — please call ahead if you're planning a special trip.
Safe to eat raw?
Miyagi oysters are commonly enjoyed raw on the half shell. As with all raw shellfish, consuming raw or undercooked oysters carries a risk of foodborne illness. Individuals who are pregnant, elderly, immunocompromised, or otherwise at increased risk should avoid raw shellfish
Miyagi Oysters season
Year-round
Storage & handling
Keep refrigerated at 40°F or below. Store oysters cup-side down in an open container or tray, covered loosely with a clean, damp cloth to help maintain moisture. Do not store submerged in water or in an airtight container. Keep oysters cold until ready to shuck, and discard any with cracked shells or shells that remain open when tapped. For best quality, enjoy as soon as possible after purchase.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
