Out of stock
Dill Salmon Salad
Locally sourced from
Our hardworking fishermen
- LocalMonterey Bay
- Caught byTroll
- FreshSold each
Our housemade Dill Salmon Salad is bright, creamy, and packed with wild salmon. Tender cooked salmon is blended with crisp celery, mayonnaise, apple cider vinegar, fresh lemon juice and zest, dill, thyme, and a touch of sugar, salt, and pepper.
Enjoy it piled onto toasted sourdough, tucked into a sandwich or wrap, scooped onto crackers, or served over mixed greens. It also makes an easy protein-packed lunch, snack, or appetizer straight from the container.
Ingredients: cooked wild Salmon, celery, mayo, apple cider vinegar, lemon juice, dill, thyme, sugar, s&p, lemon zest
**Contains:** Fish (salmon) and egg (mayonnaise).
Storage & handling
Keep refrigerated. Enjoy by the “Best if Used By” date marked on the package. Once opened, keep tightly covered and consume within 3 days. Ready to eat; serve chilled.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Spotted an error? Reach out and let us know.
