
Out of stock
Pacific Angel Shark
Sourced from
Southern California
- SourcedSouthern California
- Caught byRod & Reel
- FreshSold by the pound
Along the pacific coast, where the abundance of Angel Shark is especially high, locals have long enjoyed feasting on this firm, mild-flavored, versatile, and omega-rich fish. Whether you enjoy it grilled or in tacos, or simply fried up with a side of fries, Angel Shark is sure to please your taste buds and keep you coming back for more.
With their flat, shark-like bodies, Pacific Angel Sharks are perfectly adapted to life on the seafloor. They blend in seamlessly with their surroundings, with their dark color patterns helping them to camouflage themselves against rocky reefs and dense kelp forests. Thanks to their unique gill structure, pacific angel sharks can stay perfectly still in one place on the seafloor while they wait for unsuspecting prey.
How to cook
Grilled, Fried, Pan-Seared
Pacific Angel Shark season
Pacific Angle Shark is available year-round.
Worry-free guarantee
We want you to be extremely happy with your fish and to rely on us weekly as your own personal fisher-people. If something isn't right, tell us and we'll make it right.
Additional resources
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