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Bonito is a delightfully flaky, oily fish that has no scales and is part of the mackerel family. You might be familiar with bonito flakes, a dried and smoked version of the fish that is commonly used in Japanese cuisine. But, this flavorful fish can be eaten whole, or as filets or steaks on the grill, simmered in flavorful marinade, or baked!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Greek Baked Bonito With Herbs & Potatoes (Palamitha sto Fourno)
Go to recipe →Bonito is related to tuna and can be delicious raw. It’s not often consumed this way because of its strong smell. If you can get your hands on a very fresh bonito though, give raw preparation a try!
Dried & smoked (bonito flakes), grilled, baked, simmered
Pacific bonito is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
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Get acquainted with the deliciously unique Bonito, a scale-less star from the mackerel family. Perhaps you've come across its smoked and dried alter ego, Bonito flakes, a common feature in Japanese dishes. But this fish is no one-trick pony! Savor it whole or as fillets or steaks, each version offering its own delightful flavor profile. Whether grilled to perfection, soaked in aromatic marinade, or baked to golden brown goodness, Bonito is a versatile treat that's sure to keep your palate adventurous. This isn't just your everyday fish; it's an exploration of taste sensations in every bite. So why wait? Dive into the captivating world of Bonito today!
Disclaimer: the alternate description above was written with AI and may produce false information.
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