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Raised off the coast of Hawaii, Kanpachi is a species of farm-raised yellowtail. When it’s harvested in the wild, it’s known as amberjack.
Kanpachi gives us the best of both worlds: a steak-y texture with a buttery yet fresh flavor. This fish makes for a delicious crudo, a bright and citrusy ceviche, and or even a delicious grilled dinner, maybe with a mango salsa atop? Aloha!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Kanpachi Poke
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Kanpachi Carpaccio (Kanpaccio)
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Grilled Kanpachi with Cucumber and Jalapeno Salsa
Go to recipe →Yes, Kanpachi is delicious raw!
Grill, sear, raw, roast, poach, smoke
Kanpachi is farmed in Hawaii and available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Say hello to the Kanpachi, a delicious breed of yellowtail that hails from the breathtaking waters surrounding Hawaii. Its wild cousin? The amberjack.
The beauty of Kanpachi lies in its versatility. With a texture similar to steak and a flavor profile that marries rich indulgence with a fresh lightness, it's the perfect addition to any meal. Whisk up a vibrant crudo dish that showcases the natural charm of the fish, or go for a zesty ceviche that's sure to add a pop of citrus to your menu. If you're looking for something more substantial, why not grill it to perfection and serve it as a satisfying main course?
But don't stop there. The Kanpachi doesn't shy away from bold flavors. Top it off with a spicy mango salsa for a bit of island flair. The world is your oyster with this versatile and flavorful fish. So dive in and let the Kanpachi take your next meal to new heights.
Disclaimer: the alternate description above was written with AI and may produce false information.
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