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Locally sourced from
Our hardworking fishermen
Local
Ceviche is one of our favorite ways to prepare seafood. A crunchy blend of veggies with bright citrus and clean, fresh rockfish makes for the perfect light yet filling meal. Hans lets this product marinate so it’s ready to eat when you buy it!
Ingredients:
How to eat:
Ceviche is a meal in itself so feel free to dive right in with a fork! We love eating them with corn chips or avocado on the side. Margaritas highly recommended!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet our vibrant Ceviche! This dish is a delightful blend of fresh, local rockfish mingling with crisp cucumbers and tomatoes. Add a sprinkle of cilantro and a hint of red onion and you've got a truly refreshing meal that's as light as it is satisfying.
But we don't stop there. The secret to our Ceviche's irresistible flavor lies in the daring addition of Sriracha. This spicy twist brings a gentle heat to the dish, perfectly balanced by a subtle sweetness from added sugar. To top it all off, a splash of lime juice and a dash of salt bring out the zesty freshness of this seafood delight.
Our Ceviche isn't just thoughtfully prepared—it's patiently perfected. We allow it to marinate, soaking up all the wonderful flavors to ensure each bite delivers a burst of citrusy delight that will have you coming back for more.
Though it's hearty enough to enjoy on its own, why not mix things up a bit? Try our Ceviche with some crunchy corn chips for a contrast in texture or add a slice of creamy avocado for an extra layer of indulgence. Oh, and if you're feeling particularly festive, we highly recommend pairing it with a margarita—because every good meal deserves a great drink. Enjoy!
Disclaimer: the alternate description above was written with AI and may produce false information.
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