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Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste!Ā
āIngredients:Ā
- Shallot
- Parsley
- Rice wine vinegar
- White wine vinegar
- Orange zest
- Orange juice
- White pepper
Origins:Ā ā
Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.
āHow to eat:Ā ā
Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!
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