Simple, vibrant, and oh so good. Our Island Style Salmon Poke brings bright, balanced flavors together in a fresh, satisfying bite. Made with premium salmon tossed in a savory-sweet blend of gluten-free soy sauce, toasted sesame oil, chili crisps, lime juice, and a touch of brown sugar, then finished with crisp cucumber, red onion, sesame seeds, and just the right hint of salt.

This poke leans classic with a subtle kick — clean, flavorful, and incredibly easy to love.

As always, gluten free — just like all of our prepared foods.

Grab a bowl, pair it with a cold Hawaiian Sun, add a pack of nori snacks for scooping, and enjoy the island vibes at our picnic tables. Easy, delicious, and perfect for a laid-back lunch by the water.

Ingredients:
Salmon, chili crisps, red onion, cucumber, salt, sesame seeds, brown sugar, gluten-free soy sauce, toasted sesame oil, lime juice