Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
Our luxuriously creamy salmon pairs perfectly with crunchy cilantro and green onions. This mouthwatering poke strikes the savory-sweet balance with a kick of umami!
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and cucumber as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Delight in the creamy richness of our salmon, flawlessly married with the sharpness of cilantro and green onions. This heavenly poke dish gracefully balances sweet and savory notes, topped off with an umami kick that keeps you coming back for more.
The Main Ingredients:
Salmon, Tamari, Maple syrup, Sesame oil, Sesame seeds, Cilantro, Ginger, Green onion, Spices
A Dish with a Story:
Poke is born out of the tropical paradise of Hawaii where it's found in all shapes and forms, from specialized shops to your regular supermarket aisles, including Safeway! The traditional Hawaiian poke often includes ahi tuna or octopus, locally known as 'tako', both native denizens of the surrounding Hawaiian waters. The term 'poke' translates to 'slice or cut' in Hawaiian, reflecting the ancient practice of Hawaiians enjoying raw fish subtly seasoned with sea salt, seaweed, kukui nuts, or other available ingredients. Today, poke has become a beloved dish for both locals and tourists, due to its distinct fusion of flavors and textures.
How to Enjoy:
This versatile poke dish can be savored solo or served as part of a delectable poke bowl. Layer the seafood over piping hot rice complemented by a selection of veggies such as edamame, avocado, seaweed salad, and fish roe. For an exciting twist, consider serving poke over a bed of crisp spring mix or craft a quick hand roll using nori and rice, with poke and cucumber as the filling. Add a hint of sriracha mayo for a spicy kick and pair it with a cool guava nectar drink - the perfect Hawaiian touch!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.