Ingredients: eggs, mayo, mustard, smoked wild salmon (tamari, brown sugar, garlic, onion,) sugar, black pepper, onion powder, garlic powder

These aren’t your aunt’s potluck deviled eggs (no offense to Aunt Linda).

Our Smoked Salmon Deviled Eggs start with pasture-raised eggs from our very own crewmember, Cindy — yes, that Cindy from the San Francisco Ferry Building and Palo Alto Farmers Market. The same Cindy you know, love, and trust for the good stuff.

We fold silky smoked salmon directly into the filling, blending it with mustard, mayo, a touch of sweetness, and warm spices for a creamy, savory bite with just the right amount of depth.

Then we take it one step further — each egg is topped with flakes of our Salmon & Candy for a sweet-smoky finish that makes these seriously snackable.

They’re rich. They’re balanced. They’re a little fancy without trying too hard.

Perfect for:
    •    Brunch spreads
    •    Pre-dinner bites
    •    Farmers market flexing
    •    Eating straight out of the container (we won’t judge)

Keep Refrigerated. Best Within 3–4 Days of Production.

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