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Sockeye salmon are known for their blazing red skin that goes from blue in the ocean to red in rivers as they prepare to spawn. The name “sockeye” actually comes from “suk-kegh,” meaning red fish in the Coast Salish language of British Columbia. Sockeye is one of the smallest species of salmon, but special for its vibrant orange-red color. Sockeye meat is high in oil content with a firm texture that’s perfect for the grill and oven.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Honey Mustard Wild Sockeye Salmon
Go to recipe →Whole Roasted Sockeye Salmon with Garlic and Spice
Go to recipe →Teriyaki Sockeye Salmon
Go to recipe →Baked Sockeye Salmon with Asparagus
Go to recipe →Grilled Sockeye Salmon recipe with Maple Ginger glaze
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, steam, pan fry, poach
Sockeye salmon is caught typically May - July. Almost all Sockeye in the United States comes from Alaska.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
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Meet our vibrant Sockeye Salmon, an absolute delight for both the eyes and the taste palate! This unique breed of salmon begins its life journey in the vast ocean blue and gradually changes its color to a fiery red as it migrates towards rivers during spawning season. The term 'Sockeye' is derived from 'suk-kegh', meaning 'red fish' in the Coast Salish language spoken in British Columbia.
Despite being a smaller specimen among the salmon family, the Sockeye Salmon absolutely doesn't compromise on flavor or nutritional value. Its high oil content lends it a succulent, firm texture that is just perfect for grilling or baking in the oven. Whether you're a seasoned chef or a novice home cook, you'll find that the Sockeye Salmon adds a dash of vibrant color and a burst of rich flavor to your meals.
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