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Locally sourced from
Our hardworking fishermen
We source our spot prawns right from Monterey Bay where they’re in peak season during the winter. When they’re not abundant locally, we source our spot prawns from Washington state. Enjoy these spot prawns pan fried with some garlic, butter, and lemon or steam them to bring out their natural flavors!
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Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Lemony prawn & pea risotto
Go to recipe →
Rigatoni with Squash and Prawns
Go to recipe →Yes, you can consume spot prawns raw.
Pan fry, saute, steam, raw
In Monterey Bay, the spot prawn season runs from August 1 - April 30. However, these previously-frozen spot prawns are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
We procure our delightful spot prawns directly from the frosty waters of Monterey Bay, their prime habitat during the winter season. In times when they're less bountiful locally, we navigate to Washington state to ensure a constant supply. These prawns are a treat on your plate - try them pan-fried with a hint of garlic, a pat of butter, and a squeeze of lemon for a flavor that dances on your palate. Or, let their inherent taste shine through by simply steaming them. The choices are endless with our versatile spot prawns!
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