Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!


We source our spot prawns right from Monterey Bay where they’re in peak season during the winter. When they’re not abundant locally, we source our spot prawns from Washington state. Enjoy these spot prawns pan fried with some garlic, butter, and lemon or steam them to bring out their natural flavors!
There are no linked recipes at the time. Please check back later.
Aptos Farmers' Market
Location INfo āCampbell Farmers' Market
Location INfo āFelton Farmersā Market
Location INfo āGrand Lakes Farmers' Market
Location INfo āMontclair Farmers' Market
Location INfo āTemescal Farmers' Market
Location INfo āCalifornia Ave Farmers' Market
Location INfo āStonestown Galleria Farmers' Market
Location INfo āFerry Plaza Farmers' Market
Location INfo āClement St Farmers' Market
Location INfo āWestside Farmers' Market
Location INfo āLive Oak Farmers' Market
Location INfo āDowntown Santa Cruz Farmers' Market
Location INfo āWestside
Location INfo āScotts Valley Farmers' Market
Location INfo āDowntown Sunnyvale Farmers' Market
Location INfo ā
Lemony prawn & pea risotto
Go to recipe ā
Rigatoni with Squash and Prawns
Go to recipe āYes, you can consume spot prawns raw.
Pan fry, saute, steam, raw
In Monterey Bay, the spot prawn season runs from August 1 - April 30. However, these previously-frozen spot prawns are available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchaseājust pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shoutāweāll refund you, no questions asked. No fuss, no fishy business.
We procure our delightful spot prawns directly from the frosty waters of Monterey Bay, their prime habitat during the winter season. In times when they're less bountiful locally, we navigate to Washington state to ensure a constant supply. These prawns are a treat on your plate - try them pan-fried with a hint of garlic, a pat of butter, and a squeeze of lemon for a flavor that dances on your palate. Or, let their inherent taste shine through by simply steaming them. The choices are endless with our versatile spot prawns!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.